Adjika from tomatoes and apples without cooking

0
2023
Kitchen Caucasian
Calorie content 51.2 kcal
Portions 0.5 l.
Cooking time 30 minutes.
Proteins * 0.4 gr.
Fats * 0.1 g
Carbohydrates* 12.2 g
Adjika from tomatoes and apples without cooking

Fresh and delicious adjika comes from tomatoes and apples. The appetizer is prepared without boiling, which allows you to fully preserve the taste of vegetables. The dish complemented your main dishes and side dishes.

Ingredients

Cooking process

step 1 out of 5
Let's prepare all the ingredients. We wash and cut the vegetables. Peel and seed the apples and also cut them into slices.
step 2 out of 5
Pass the tomatoes and peppers through a meat grinder.
step 3 out of 5
We also pass apples through a meat grinder. Add to the rest of the mixture. We also put chopped garlic here.
step 4 out of 5
Add salt, sugar and spices to the resulting gruel. Stir until smooth.
step 5 out of 5
Pour the finished raw adjika into a jar and send it to the refrigerator for storage. Ready!

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