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➠ Adjika from tomatoes and apples for the winter

Adjika from tomatoes and apples for the winter

798

Kitchen Caucasian

Calorie content 45.5 kcal

Portions 4 l.

Cooking time 220 minutes

Proteins * 0.5 gr.

Fats * 1.1 gr.

Carbohydrates* 10.7 g

Adjika from tomatoes and apples for the winter

Content

Delicious homemade tomato-based adjika is an indispensable roll that should be in every home. Each housewife, of course, has her own recipe for cooking. Today we will share with you our recipe for making adjika with apples. Delicious, moderately spicy and so homemade, its natural taste can never be confused with the store one. Let's get down to cooking it!

Ingredients

Cooking process

First, prepare all the ingredients: rinse the tomatoes, peppers and apples under running water and put them on a kitchen towel to dry. Remove the stalk and seeds from the pepper. Cut the tomatoes in half and remove the stalks. Peel and wash the carrots and garlic. Choose hard apples with sourness. We cut them in half and peel them from the core.

Grind all prepared vegetables, except for garlic and hot peppers in a blender.

Put the chopped vegetables in a deep saucepan, put on medium heat and bring the mass to a boil, reduce the heat and cook the vegetables for 2.5 hours.

After the specified time, add finely chopped hot peppers and garlic passed through a press to the pan. Then add salt and sugar, vegetable oil and vinegar. Mix all the ingredients well and boil the vegetables for another 30 minutes, remembering to stir them periodically.

We remove the finished hot adjika from the heat, put it in sterilized jars and turn them upside down. We leave the adjika at room temperature until it cools completely, after which we put it in a cool dark place for storage, where it can be stored for several months.