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➠ Adjika from tomatoes for the winter

Adjika from tomatoes for the winter

1913

Kitchen Caucasian

Calorie content 49.8 kcal

Portions 15 port.

Cooking time 60 minutes

Proteins * 0.5 gr.

Fats * 1.5 gr.

Carbohydrates* 10.6 gr.

Content

Adjika made from tomatoes is an excellent dressing for any dish. Serving adjika from tomatoes is appropriate to various types of meat, fish dishes, and also side dishes. It contains many useful substances that are so necessary for the body in the cold season. Therefore, tomato adjika is a good option for harvesting for the winter.

Ingredients

Fresh tomatoes 2.5KG Bell pepper 500 gr. Chilli 1 PC. Granulated sugar 100 g Salt 0.5 tbsp Garlic 150 g Vegetable oil 50 ml. Table vinegar 9% 25 ml.

Cooking process

The tomatoes should be washed, cut into several pieces and minced.

Rinse the bell peppers and hot peppers, chop coarsely, while removing the seeds. Peel the garlic. Next, grind the prepared ingredients using a meat grinder.

In one container, combine all the twisted vegetables, add granulated sugar and salt to them, pour in vegetable oil and vinegar. Everything needs to be mixed.

Next, put the tomato mixture on fire, after boiling, boil it for 30 minutes.

When ready, distribute the adjika into sterilized containers, close them tightly with lids. Cool the workpiece completely at room temperature, then move it to storage in a cool place.