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Adjika from tomatoes spicy

0
676
Kitchen Caucasian
Calorie content 42.9 kcal
Portions 0.3 l.
Cooking time 50 minutes
Proteins * 0.9 gr.
Fats * 5.1 gr.
Carbohydrates* 6.4 gr.
* per 100 gr. product
Adjika from tomatoes spicy
Content

Homemade tomato adjika will perfectly complement any dish, be it a shish kebab or just boiled pasta. It is very simple and quick to prepare delicious spicy adjika; if you wish, you can prepare it for the winter.

Ingredients

Cooking process

step 1 out of 5
Wash the tomatoes thoroughly under running water. Then cut the stalks out of them and cut into slices.
step 2 out of 5
Hot peppers can be used fresh or dried. Cut it into several pieces.
step 3 out of 5
Peel the garlic. If the cloves are large, cut them into several pieces.
step 4 out of 5
You can take any spices for adjika according to your taste, the main thing is that they are as natural and spicy as possible. Transfer the chopped tomatoes to a blender bowl, add hot peppers and garlic to them, chop all the ingredients until smooth.
step 5 out of 5
Pour in the sunflower oil, add the spices to the tomato mass, mix well and the adjika is ready. In order to roll it up for the winter, transfer the adjika to a saucepan, bring to a boil over medium heat, then cook for 7-10 minutes. Then pour into sterilized jars and close tightly with lids, store in a cool place.

Bon Appetit!

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