home
➠ Adjika
➠ Adjika
➠ Adjika from tomatoes, peppers and garlic

Adjika from tomatoes, peppers and garlic

773

Kitchen Caucasian

Calorie content 22 kcal

Portions 6 l.

Cooking time 60 minutes

Proteins * 1 gr.

Fats * 0.2 g

Carbohydrates* 4 gr.

Adjika from tomatoes, peppers and garlic

Content

Adjika made from tomatoes, peppers and garlic is one of the classic options for making a popular homemade product, which will certainly appeal not only to adults, but also to children. It should be noted that such adjika does not contain vegetable oil in its composition, which means that its use will not have negative consequences for your figure.

Ingredients

Fresh tomatoes 10 Kg Garlic 600 gr. Bell pepper 2 Kg Chilli 10 pieces. Salt 100 g

Cooking process

First you need to wash the tomatoes.

The next step is to cut the tomatoes into slices, remove the stalk from each fruit, and pass through a juicer. In the event that you are not embarrassed by the presence of rough fragments of tomato peel in adjika, tomatoes can be chopped using a blender or meat grinder. Pour the chopped tomato mass into a saucepan and send over medium heat.

In the meantime, the bell pepper must be washed and the seeds with stalks removed from it.

Then the bell pepper must be crushed to a puree-like consistency. Then we send the resulting mass to the pan.

Now we rinse the hot peppers.

Remove tails and seeds from hot peppers. In the event that you want the adjika to turn out more spicy, the seeds can be left. Grind the prepared pepper to a puree consistency. After that, we send the resulting mass to the pan with the rest of the vegetables.

We peel the garlic from the husk, chop it, passing it through a press, then send it to the total mass.

Also add the required amount of salt to the pan.

Mix the resulting mass thoroughly and let it stew for five minutes.

Our adjika is ready. It remains to put it in sterilized jars in a convenient way for you, roll up the lids and send it for storage in a dark, cool place.