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➠ Adjika from tomatoes with horseradish

Adjika from tomatoes with horseradish

715

Kitchen Caucasian

Calorie content 52.4 kcal

Portions 1.5 l.

Cooking time 30 minutes.

Proteins * 0.8 gr.

Fats * 0.1 g

Carbohydrates* 12.3 gr.

Content

Adjika from tomatoes with horseradish is the perfect sauce for any occasion. It can be added to soups, sauces and gravies, served with meats and pasta, or used in making sandwiches.

Ingredients

Fresh tomatoes 2.5KG Horseradish root 200 gr. Bell pepper 500 gr. Chilli 3 - 5 pcs. Garlic 300 gr. Granulated sugar 1 tbsp. Salt 2 tbsp Table vinegar 9% 1 tbsp.

Cooking process

Wash the vegetables. Peel the bell peppers and hot peppers from partitions and seeds, cut the pulp into several parts.

Peel the horseradish roots and garlic. Cut large pieces into several small pieces.

Cut each tomato into four pieces.

Place all the chopped vegetables in the blender and chop until smooth.

Transfer the vegetable mass to a bowl, add sugar, salt and vinegar, mix. Place adjika in clean, sterilized jars. Tightly tighten the jars with screw caps and put them in the refrigerator for storage.

Bon Appetit!