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➠ Adjika
➠ Raw tomato adjika

Raw tomato adjika

2147

Kitchen Caucasian

Calorie content 19.5 kcal

Portions 0.5 l.

Cooking time 20 minutes.

Proteins * 0.9 gr.

Fats * 0.2 g

Carbohydrates* 5.4 gr.

Content

Spicy and spicy adjika without cooking is an amazing addition to meat dishes. Store the workpiece in the refrigerator or cold cellar. The taste of fresh tomatoes with hot peppers and garlic distinguishes this adjika favorably from a store-bought or thermally processed product.

Ingredients

Fresh tomatoes 600 gr. Chilli 1 - 2 pcs. Garlic 1 PC. Salt 1.5 tbsp Seasoning (optional) taste

Cooking process

To get started, prepare all the products and spices you need for cooking adjika to your taste. Tomatoes should be ripe, firm - for example, mikado, so that they do not give a lot of juice.

Wash the tomatoes, cut into slices, and then peel and rinse the garlic. Send the ingredients to a blender and beat until fine.

Using gloves, rinse and clean the chili peppers. You do not need to remove the seeds, then the adjika will turn out to be even more acute. Cut the peppers into pieces and add to the blender to the tomatoes and garlic, beat the food again.

Thoroughly mix adjika with salt and spices in a separate container, taste and add what you think is missing.

Place Adjika in a clean, dry sterile jar, close the lid. For storing adjika prepared in this way, only a cold place is suitable - a refrigerator, a basement, a cellar.