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➠ Adjika from tomatoes in a slow cooker

Adjika from tomatoes in a slow cooker

596

Kitchen Caucasian

Calorie content 55.8 kcal

Portions 1.5 l.

Cooking time 2 hours

Proteins * 0.5 gr.

Fats * 2.6 gr.

Carbohydrates* 9.8 g

Content

Adjika from tomatoes is one of the most popular and incredibly aromatic snacks for the winter. It is very easy to cook it using a multicooker. It makes it much easier to keep track of temperature and time. Therefore, nothing burns and you get a very tasty and appetizing dish!

Ingredients

Fresh tomatoes 2 Kg Ground black pepper 1 kg Garlic 3 tooth. Granulated sugar 3 tbsp Salt 1 tsp Vegetable oil 0.5 tbsp Table vinegar 9% 0.33 tsp

Cooking process

My tomatoes, we make a cruciform cut on the back of the petiole. Immerse in boiling water for 10 minutes, then cool under water and remove the peel.

We immerse the tomatoes with a blender.

We also wash the pepper and cut it into halves, peel it of seeds. Cut the pepper into rather large pieces so that they do not boil over during cooking.

Finely chop the garlic.

Lubricate the multicooker bowl with vegetable oil. We spread vegetables and tomato mass, add salt and spices. We set the "extinguishing" mode for 1.5 hours.