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➠ Adjika
➠ Adjika from sweet pepper without tomato

Adjika from sweet pepper without tomato

1694

Kitchen Caucasian

Calorie content 73.5 kcal

Portions 1 l.

Cooking time 20 minutes.

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 18.1 gr.

Content

Saturated dry adjika can only be obtained without adding tomatoes to the dish. Tomatoes give adjika softness and wateriness, and without them the appetizer comes out very dense, dry and spicy. This recipe is based on sweet peppers, which favorably emphasize the taste of adjika and make it rich in color.

Ingredients

Bell pepper (Red) 1 kg Chilli 1 PC. Granulated sugar 3 tbsp Salt 1.5 tsp Garlic 5 - 6 teeth. Seasoning (optional) taste Table vinegar 9% 200 ml.

Cooking process

Rinse the bell peppers in running water, then peel them of the seed basket and remove the stalks. Peel hot peppers in the same way, and then cut the peppers into not too small pieces.

Pass the peppers through a meat grinder or use a blender to make a homogeneous mass.

You can squeeze the juice out of the peppers lightly, then add the peeled and pressed garlic to the peppers mixture. Stir. Add spices and salt with sugar, adjusting the taste of adjika to your liking.