Categories
Blanks for the winter
  1. home
  2. ➠ Adjika
  3. ➠ Adjika
  4. ➠ Adjika from sweet pepper for the winter

Adjika from sweet pepper for the winter

0
859
Kitchen Caucasian
Calorie content 95.5 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 0.7 g
Fats * 0.1 g
Carbohydrates* 5.5 gr.
* per 100 gr. product
Adjika from sweet pepper for the winter
Content

Adjika is a universal homemade preparation, which is used to season salads, used as a sauce for meat dishes, added to soups, gravies and more. It combines incredible taste, juiciness and benefits for the body.

Ingredients

Cooking process

step 1 out of 5
Wash the Bulgarian and hot peppers, remove the stalks, partitions and seeds, cut the pulp into several parts. You can not peel hot peppers from seeds, then your adjika will turn out to be more spicy.
step 2 out of 5
Peel the garlic and wash.
step 3 out of 5
Place the pepper and garlic in the bowl of a blender or food processor. Chop vegetables until smooth.
step 4 out of 5
Transfer the resulting vegetable mass to a bowl, add sugar, salt and vinegar, mix and leave for 15-20 minutes.
step 5 out of 5
Wash and sterilize adjika jars, boil the screw caps. Place the workpiece in the jars, close the lids tightly and put them in the refrigerator for storage. In this form, adjika will be perfectly stored all winter.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *