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➠ Adjika
➠ Adjika from plums without cooking

Adjika from plums without cooking

1168

Kitchen Caucasian

Calorie content 66.4 kcal

Portions 0.25 l.

Cooking time 30 minutes.

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 5.9 gr.

Content

Plum adjika is a spicy addition to meat dishes. This adjika can be used as a filling for sandwiches. It should be noted that the "degree" of sharpness in this workpiece can be adjusted in accordance with your preferences. For those who do not like too spicy, we recommend minimizing the amount of hot pepper in adjika.

Ingredients

Fresh tomatoes 0.5KG Plum blue 4 things. Garlic 1 PC. Chilli 1 PC. Bell pepper 1 PC. Granulated sugar 0.5 tbsp Salt 1 tsp

Cooking process

We wash the tomatoes. After that, we take each fruit and make a cruciform incision on it in the area of the stalk.

Dip the tomatoes in boiling water. And we leave in this position for five minutes.

After that, we proceed to peeling the tomato. We also remove the skin from the plums.

After we have removed the skin from the plums and tomatoes, we proceed to chopping them.

This can be done with a meat grinder, blender, or grater.

Peel the garlic and chop it finely. We wash the hot pepper and grind it in the same way.

We wash the bell pepper and also cut it into small pieces.

We combine all the crushed ingredients in a jar, mixing everything, after which we add salt and sugar to the resulting mass. Mix everything again. Adjika is ready to eat. Bon Appetit!