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➠ Adjika from plums and bell pepper

Adjika from plums and bell pepper

622

Kitchen Caucasian

Calorie content 59.8 kcal

Portions 1 l.

Cooking time 40 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 4.3 gr.

Content

Adjika made from plums and bell peppers is a great addition to clear dishes and various side dishes. This preparation is distinguished by its bright taste and aroma, which is certainly associated with summer. If you want to increase the degree of pungency of your workpiece, when preparing hot peppers, limit yourself to removing only the green tail.

Ingredients

Plum blue 1 kg Bell pepper 1 kg Chilli 3 pcs. Table vinegar 9% 40 ml. Granulated sugar 1 tbsp. Fresh tomatoes 0.5KG Salt 2 tbsp Garlic 2 pcs.

Cooking process

First of all, you need to sort out the plums. We remove twigs, leaves, and also put aside the rotten and wormy fruits. After sorting, the plums should be rinsed.

We also wash the bell pepper, then remove the seeds and the stalk from it, cut the pepper into small pieces.

Now it's the turn of the bitter pepper. It must be rinsed and the green tail removed. In the event that you are not a big fan of spicy ones, it is also recommended to remove the seeds from the hot pepper.

The next step is to rinse the tomatoes, cut them into slices, removing the stalks.

Peel the garlic.

Now we will need to grind all the ingredients. To do this, you can use a meat grinder or blender. We send the chopped ingredients into a large saucepan. Pour salt there.

The next step is to add the required amount of sugar to the vegetable mass.

We send the pan to low heat. After the vegetable mass boils, cook it for half an hour. Do not forget to remove the formed foam during the cooking process.

A few minutes before readiness, vinegar must be added to the vegetable mass. Our adjika is ready. It remains to put it in sterilized jars and roll up the lids.