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➠ Adjika
➠ Adjika from plum tomato and bell pepper

Adjika from plum tomato and bell pepper

746

Kitchen Caucasian

Calorie content 53.7 kcal

Portions 1.5 l.

Cooking time 60 minutes

Proteins * 0.6 g

Fats * 0.2 g

Carbohydrates* 10.6 gr.

Content

Adjika made from plums, tomatoes and bell pepper is a wonderful recipe for home preservation for the winter. Spicy sweet and sour adjika will become a highlight of your table and will gradually enter the ranks of your family's favorite dishes. Its juiciness and aroma will quickly win the hearts of your loved ones.

Ingredients

Pickled plums 1 kg Bell pepper 1 kg Fresh tomatoes 1 kg Garlic 6 tooth. Ground red pepper 3 pcs. Tomato paste 250 g Granulated sugar 200 gr. Salt 2 tbsp Table vinegar 9% 2 tbsp

Cooking process

Wash the plums, cut in half, remove the seeds. Wash the tomatoes, remove the stalks, cut into 2 parts. Wash the Bulgarian pepper, remove the stalk with seeds, cut into pieces. Peel the garlic. Wash red hot pepper and remove seeds. Using a blender, grind the tomatoes in puree, pour the mixture into a saucepan and simmer over low heat.

Also, use a blender to grind hot red peppers, garlic, bell peppers and plums. Pour everything into a saucepan with tomatoes, stir and cook for 20 minutes.

Pour salt, sugar into adjika, add tomato paste and vinegar, mix everything well. Cook for 10 minutes or more until the consistency you want.

Sterilize jars for adjika, pour boiling water over the lids. Pour plum, tomato and bell pepper adjika into jars. Roll up the cans, turn them over, wrap them with a blanket and let them cool completely. Store adjika in a dark and cool room. A delicious snack in winter is guaranteed for you and your family!