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Plum adjika with curry seasoning

0
934
Kitchen Caucasian
Calorie content 99.6 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 0.5 gr.
Fats * 0.2 g
Carbohydrates* 4.5 gr.
* per 100 gr. product
Plum adjika with curry seasoning
Content

Adjika made of plums with curry seasoning, according to the principle of preparation, is very similar to the Georgian sauce "Tkemali". The only difference between these two blanks is that tomatoes are always added to Tkemali. Adjika from plums with curry has an unusual sweet and sour taste, where there are piquant notes, which is unlikely to leave indifferent any of the representatives of the strong half of humanity.

Ingredients

Cooking process

step 1 out of 6
First of all, we will deal with the preparation of the plums. They must be thoroughly rinsed, then seeds must be removed from each fruit.
step 2 out of 6
The next step is to pass the peeled garlic through a press.
step 3 out of 6
We transfer the prepared plum to the pan and send it to the stove, adding three tablespoons of water to the pan.
step 4 out of 6
After the plum has softened, it must be grinded with an immersion blender to a homogeneous consistency.
step 5 out of 6
Now pour sugar, salt, garlic, hot pepper and curry into the plum puree. Mix everything and send the pan over low heat for forty minutes.
step 6 out of 6
Plum adjika can be served.

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