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Adjika from plums with tomato paste

0
668
Kitchen Caucasian
Calorie content 83.5 kcal
Portions 1 l.
Cooking time 75 minutes
Proteins * 0.8 gr.
Fats * 0.3 g
Carbohydrates* 5.9 gr.
* per 100 gr. product
Adjika from plums with tomato paste
Content

Adjika from plums with tomato paste is a spicy, delicious appetizer. It will complement many homemade dishes and make them even more appetizing.

Ingredients

Cooking process

step 1 out of 4
Wash the plums and remove the seeds. Scroll the plums through a meat grinder and rub the mixture through a strainer.
step 2 out of 4
We remove the seeds from the pepper and also scroll through the meat grinder.
step 3 out of 4
Add sugar, salt, pepper, spices, tomato paste and chopped garlic. We put the mass on the fire and cook for 30 minutes.
step 4 out of 4
Then add vinegar and continue cooking for another 5 minutes.

Bon Appetit!

 

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