home
➠ Adjika
➠ Adjika
➠ Adjika from beets for the winter

Adjika from beets for the winter

558

Kitchen Caucasian

Calorie content 59.6 kcal

Portions 3 l.

Cooking time 110 minutes

Proteins * 0.7 g

Fats * 2.7 gr.

Carbohydrates* 14.2 g

Content

Beet adjika is a great addition to your favorite meat or fish dishes, which will undoubtedly become a real decoration of the festive table and will dilute the menu with its spicy notes. In addition, such adjika can be served as an independent dish, garnished with chopped herbs.

Ingredients

Beet 1 kg Vegetable oil 1 tbsp. Fresh tomatoes 3 Kg Granulated sugar 1 kg Bell pepper (Red) 6 pcs. Apples (sour) 4 things. Salt 2 tbsp Garlic 4 things. Chilli 5 pieces.

Cooking process

First of all, we will deal with the preparation of the main ingredient - beets. It is best to give preference to firm fruits that have the correct shape. We wash the raw fruits thoroughly using a special vegetable brush, then peel them and cut them arbitrarily into medium-sized pieces so that they can be conveniently passed through a meat grinder.

Now it's the turn of the tomatoes. When choosing, you should give preference to ripe juicy fruits. Rinse the tomatoes thoroughly, put them in a separate container. With each tomato, using a knife, we make a cross-shaped incision in the area of the stalk, then fill it with boiling water and leave it for five minutes. Then we drain the hot water and fill the fruits with cold. After that, remove the skin from the tomatoes and cut each fruit into two parts.

We wash the hot and sweet pepper, remove the stalks and seeds from them, after which we cut each fruit into two parts.

When choosing apples, you should give preference to sour green apples. We wash the apples, peel them, removing the seeds with the stalk. Next, the apples must be grated on a fine grater.

Peel the garlic, then pass it through a press.

Using a meat grinder, grind the beets and put them in a separate container. Put the tomatoes passed through a meat grinder into another bowl. In the third bowl, put hot and cured peppers passed through a meat grinder.

We send the chopped beets to the pan. We also send vegetable oil, salt, sugar there. Mix everything well. Cook the resulting mass over medium heat for half an hour. After half an hour, we send chopped tomatoes to the beet mass. Cook the mass for another half hour, not forgetting to periodically stir the contents of the pan during the cooking process. After another half hour, add chopped pepper to the vegetable mass, mix everything and cook for another twenty minutes. Next, we send the crushed apples into the pan, mix and cook everything for ten minutes. After that, remove the mass from the heat.