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Adjika from apples without tomatoes for the winter

0
1429
Kitchen Caucasian
Calorie content 25.1 kcal
Portions 0.5 l.
Cooking time 30 minutes.
Proteins * 0.3 g
Fats * 2.6 gr.
Carbohydrates* 5.2 gr.
* per 100 gr. product
Adjika from apples without tomatoes for the winter
Content

I want to share a recipe for a delicious spicy sour adzhika made from green apples without tomatoes. For cooking, use sour green apples. Adjika, delicate in consistency, will suit both fish and poultry. The process of preparing the seasoning will take almost no time from you.

Ingredients

Cooking process

step 1 out of 6
Prepare the required ingredients for the tomato-free apple adjika. Wash the apples thoroughly and rinse the parsley under cold running water, shake off excess moisture. Measure out the required amount of table salt, table vinegar and vegetable oil.
step 2 out of 6
Peel the washed apples with a vegetable peeler, cut into several pieces and remove the seeds from the core.
step 3 out of 6
Peel the garlic and rinse under water. Tear off the leaves from the sprigs of washed parsley, only they are needed.
step 4 out of 6
Place prepared ingredients in a hand blender glass. Pour in the required amount of drinking water, vegetable oil and table vinegar. Add table salt to taste.
step 5 out of 6
Use an immersion blender to grind all ingredients until smooth and smooth.
step 6 out of 6
Wash and sterilize jars in the oven or microwave. Boil the lids in a saucepan or simply pour over boiling water. Divide the apple adjika into sterile jars. Screw on with sterile caps. Then place in the refrigerator for storage.

Bon Appetit!

 

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