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➠ Adjika from green and red tomatoes

Adjika from green and red tomatoes

1162

Kitchen Caucasian

Calorie content 110.7 kcal

Portions 12 port.

Cooking time 140 minutes

Proteins * 1 gr.

Fats * 3.4 gr.

Carbohydrates* 28 gr.

Content

Adjika is a hot sauce that can be made from ripe tomatoes, green tomatoes, plums, or juicy apples. I propose to cook adjika from green tomatoes with the addition of red ripe fruits. The sauce turns out to be rich and quite spicy. The amount of hot peppers and garlic can be reduced according to your requirements.

Ingredients

Green tomatoes 2.5KG Fresh tomatoes 1 kg Bell pepper 0.5KG Chilli 8 pcs. Garlic 3 pcs. Vegetable oil 3 tbsp Table vinegar 9% 3 tbsp Granulated sugar 0.5 tbsp. Coarse salt 0.5 tbsp.

Cooking process

Wash green tomatoes, red tomatoes, bell peppers and hot peppers thoroughly. Cut the tomatoes into several pieces, removing the stalk. Peel the seeds and core from the pepper, cut into slices. Peel the garlic and rinse. Put the red tomatoes in a blender bowl and chop until smooth.

Put chopped red tomatoes in a deep container. Put slices of hot and bell pepper in a blender bowl, also grind until smooth.

Put the chopped peppers in a container with chopped red tomatoes.

Now it was the turn of the green tomatoes. Place them in a blender bowl and chop. Instead of a blender, you can use a meat grinder or food processor.

Thus, chop all green tomatoes and send to the container with the rest of the vegetable mass. Mix thoroughly.

Place the peeled garlic in a blender bowl and chop. For better chopping, add some vegetable oil.

Put chopped vegetables in a deep container with a thick bottom and put on medium heat, bring to a boil and reduce heat. Cook adjika for about 50-60 minutes.

Then add the chopped garlic to the cooked vegetable mass.

Next, send the required amount of rock salt and granulated sugar into the container.

Pour in vegetable oil.

Then pour in the vinegar.

Stir the adjika thoroughly and simmer for another 10-15 minutes after boiling. Wash the jars thoroughly and sterilize in the microwave or oven. Boil the lids in a saucepan.

Pour hot adjika into sterile jars with a ladle. Screw on with sterile caps. Turn hot jars of adjika upside down. Wrap in a warm blanket and leave to cool completely. Then store in a cool, dark place. Be sure to remove the sample by spreading the savory food onto a slice of fresh bread.

Bon Appetit!