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Adjika from green tomatoes without cooking

0
1206
Kitchen Caucasian
Calorie content 85.4 kcal
Portions 0.8 l.
Cooking time 35 minutes
Proteins * 1.2 gr.
Fats * 3.6 gr.
Carbohydrates* 12 gr.
* per 100 gr. product
Adjika from green tomatoes without cooking
Content

A very tasty appetizer that will be an excellent addition to various meat and vegetable dishes. It is very easy to prepare it and it only takes a few minutes. And dishes with such adjika will acquire completely new, piquant notes!

Ingredients

Cooking process

step 1 out of 4
We wash all vegetables and herbs. We clean the garlic, onion and horseradish.
step 2 out of 4
We pass everything through a meat grinder and form a homogeneous mass.
step 3 out of 4
Add salt, seasonings and sugar to it. Stir and let the mixture brew for 15 minutes.
step 4 out of 4
Then add vinegar and sunflower oil. We lay out the finished adjika in sterilized jars. We roll up. We leave it until fully cooked for 2 days.

Advice: after two days, the adjika should be transferred to the freezer. In the refrigerator, such a snack will be stored for only a month.

Bon Appetit!

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