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Adjika from green tomatoes for the winter

0
1248
Kitchen Caucasian
Calorie content 99.4 kcal
Portions 10 port.
Cooking time 45 minutes
Proteins * 1.1 gr.
Fats * 3.4 gr.
Carbohydrates* 24.7 g
* per 100 gr. product
Adjika from green tomatoes for the winter
Content

For lovers of hot sauces, I suggest making adjika from green tomatoes for the winter. Even if you do not like or for some other reason do not eat spicy foods, still cook this adjika, adjusting the amount of hot peppers and garlic according to your own preferences.

Ingredients

Cooking process

step 1 out of 5
Prepare green tomatoes and bell peppers for adjika, rinse the vegetables thoroughly under running water.
step 2 out of 5
Peel the onions and garlic, rinse under water. Rinse green onions and parsley thoroughly and pat dry. Wash hot peppers as well.
step 3 out of 5
Cut the green tomatoes into several parts, after removing the stalk, peel the bell pepper and hot pepper from the seeds and core, cut into several parts. Chop the greens. Pass the prepared ingredients through a meat grinder, chop with a blender or food processor until smooth.
step 4 out of 5
Measure out the right amount of table salt and granulated sugar. Put the chopped mass in a container with a thick bottom. Add the measured amount of table salt, granulated sugar and vegetable oil. Put on medium heat, bring to a boil, simmer for about 10 minutes, then add vinegar, stir and cook for 5 minutes and remove from heat.
step 5 out of 5
Wash the jars thoroughly and sterilize in the microwave or oven. Boil the lids in a saucepan. Spread hot adjika in sterile jars. Screw on with sterile caps. Turn hot jars of adjika upside down. Wrap in a warm blanket and leave to cool completely. Then store in a cool, dark place.

Bon Appetit!

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