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Adjika from green tomatoes in Georgian style

0
1395
Kitchen Caucasian, Georgian
Calorie content 27.4 kcal
Portions 3.5 l.
Cooking time 60 minutes
Proteins * 0.6 g
Fats * 3.2 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Adjika from green tomatoes in Georgian style
Content

Adjika from green tomatoes is a very tasty Georgian appetizer. It can be spread on sandwiches or added to hot dishes. It turns out to be very tasty and spicy. And it will make any dish more appetizing!

Ingredients

Cooking process

step 1 out of 4
All vegetables must first be rinsed with water and peeled from husks and seeds.
step 2 out of 4
Then we grind all the products (except for garlic and herbs) through a meat grinder or a blender, whichever is more convenient for you.
step 3 out of 4
We put on fire, salt. Finely chop the garlic and add it to the mass. Pour in vegetable oil and vinegar and cook for another 20 minutes. over moderate heat.
step 4 out of 4
Pour adjika hot into sterilized jars and roll up.

Bon Appetit!

 

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