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Adjika from green tomatoes with horseradish

0
2216
Kitchen Caucasian
Calorie content 157.6 kcal
Portions 0.5 l.
Cooking time 20 minutes.
Proteins * 2 gr.
Fats * 0.4 gr.
Carbohydrates* 37.8 g
* per 100 gr. product
Adjika from green tomatoes with horseradish
Content

Raw adjika made from horseradish and green tomatoes, otherwise horseradish or gorloder, is a very healthy snack that contains a lot of vitamins. Preparing it is as easy as shelling pears, but you can store such a blank only in the refrigerator. The ratio of ingredients can be adjusted to your taste, so there is no consensus. But we suggest using our recipe as the basis for such adjika.

Ingredients

Cooking process

step 1 out of 4
Select and prepare all the ingredients for making green adjika. Tomatoes and herbs, horseradish - rinse and pat dry with a paper towel. Measure out the salt and sugar and vinegar according to the recipe.
step 2 out of 4
Kill the tomatoes in mashed potatoes with a blender, after cutting them into slices. Chop the greens finely with a sharp knife and combine these ingredients in a separate container.
step 3 out of 4
Peel the horseradish root and grate on a medium or fine grater. Add it to a bowl of tomatoes and herbs. Pour salt and sugar into the container, stir, and then add vinegar to the container and stir the product well again.
step 4 out of 4
Spread the tomato-horseradish adjika into clean, dry jars. You can pre-sterilize them dry, that is, in the oven. Put the horseradish in the refrigerator for storage, closing it with a nylon lid.

Bon Appetit!

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