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Adjika from green tomatoes through a meat grinder

0
1444
Kitchen Georgian
Calorie content 182.2 kcal
Portions 2 p.
Cooking time 4 h
Proteins * 1 gr.
Fats * 6.9 gr.
Carbohydrates* 52.9 gr.
* per 100 gr. product
Adjika from green tomatoes through a meat grinder
Content

For lovers of spicy food, it is suggested to cook this adjika. All products are twisted in a meat grinder, which can significantly save time. In this recipe, green tomato adjika is cooked without adding garlic. This will seem unusual to you, but adjika will be very tasty.

Ingredients

Cooking process

step 1 out of 5
Rinse green tomatoes well and cut into medium pieces. Place them in a deep bowl, add salt, stir and leave for 3 hours.
step 2 out of 5
Cut the hot pepper pods into halves and remove the seeds with a teaspoon.
step 3 out of 5
Twist the chopped tomatoes, hot peppers and washed parsley in a meat grinder with a medium wire rack.
step 4 out of 5
Pour the resulting vegetable mass into a saucepan for cooking jam. Add all the spices indicated in the recipe, mix well and cook over low heat for 30 minutes.
step 5 out of 5
Make sure to try Adjiku and adjust the taste as you see fit. Pour hot adjika into small sterile jars and seal tightly. Then cool the jars and store them in a cold place.

Eat to your health!

 

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