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➠ Adjika from green tomatoes with horseradish and garlic

Adjika from green tomatoes with horseradish and garlic

1291

Kitchen Georgian

Calorie content 140.3 kcal

Portions 5 l.

Cooking time 150 minutes

Proteins * 2 gr.

Fats * 5.2 gr.

Carbohydrates* 37.8 g

Adjika from green tomatoes with horseradish and garlic

Content

Adjika made from green tomatoes with horseradish and garlic will be a cheap and unusually tasty preparation for various meat dishes. In this recipe, you are invited to cook it in the classic way, that is, with cooking.

Ingredients

Green tomatoes 5 Kg Paprika 0.5KG Horseradish root 200 gr. Garlic 3 pcs. Chilli 8 pcs. Salt 0.5 tbsp. Granulated sugar 0.5 tbsp. Vegetable oil 4 tablespoons Table vinegar 9% 4 tablespoons

Cooking process

Wash vegetables for adjika (green tomatoes, sweet paprika and hot peppers) well. Remove seeds from peppers. Then cut these vegetables into medium pieces and grind portions using a blender or meat grinder.

Peel the horseradish roots, wash, cut into pieces and also grind in a blender bowl.

Place all chopped vegetables in a jam pot and stir.

Put the saucepan over medium heat and simmer this vegetable mixture for an hour from the beginning of the boil, already over low heat. Remember to mix everything periodically.

Peel the garlic and chop it in a garlic machine. By the end of stewing, add chopped garlic to adjika, pour in vegetable oil and add the amount of salt and sugar indicated in the recipe. Stir Adjika again and simmer for 15 minutes.