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Adjika from yellow plums for the winter

0
1273
Kitchen Caucasian
Calorie content 31.7 kcal
Portions 0.5 l.
Cooking time 50 minutes
Proteins * 0.5 gr.
Fats * 13 gr.
Carbohydrates* 4.2 gr.
* per 100 gr. product
Adjika from yellow plums for the winter
Content

Adjika made from yellow plums is a delicious appetizer that will be an excellent addition to meat dishes and side dishes. It is very easy to prepare it and it does not take much time.

Ingredients

Cooking process

step 1 out of 7
Wash the plums and remove the pit from them. It is convenient to do this with a regular pencil or pin.
step 2 out of 7
Then put the plums in a saucepan, fill with boiled water and put on fire for 5 minutes. We do not pour out the water, because she will still be needed.
step 3 out of 7
Grind the plums, garlic and herbs in a blender until smooth. Pour in 100 ml. plum broth and mix.
step 4 out of 7
Add spices and salt.
step 5 out of 7
Cook the mass after boiling for 20 minutes.
step 6 out of 7
We lay out the finished adjika in sterilized jars and roll it up tightly.
step 7 out of 7
Let it stand at room temperature until it cools completely.

Bon Appetit!

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