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Adjika tomato pomace

0
3634
Kitchen Caucasian
Calorie content 49.7 kcal
Portions 0.1 l.
Cooking time 180 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 11.8 g
* per 100 gr. product
Adjika tomato pomace
Content

Adjika from tomato pomace is a simple and quick way to prepare your favorite homemade vegetables. This method does not imply complex steps for preparing tomatoes: they only need to be washed and chopped. And this circumstance in no way changes the taste properties of adjika for the worse. This is easy to verify by preparing adjika according to the recipe that we have presented to your attention.

Ingredients

Cooking process

step 1 out of 7
We pre-wash the tomatoes. Then cut into small slices. We clean the horseradish root, rinse it several times and cut it into small pieces. Peel the garlic. We wash the bell pepper, remove the seeds and the stalk from it, then cut into small pieces.
step 2 out of 7
Further, all prepared vegetables must be chopped until smooth. This can be done with a blender or meat grinder.
step 3 out of 7
Mix everything thoroughly. Then add sugar and salt to the total mass.
step 4 out of 7
Add the required amount of vinegar there.
step 5 out of 7
Stir the vegetable mass thoroughly again and leave it for at least three hours.
step 6 out of 7
Our dish is ready. It remains to put it in dry sterilized jars and roll up the lids.
step 7 out of 7
It is recommended to store such blanks exclusively in the refrigerator.

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