Categories
Blanks for the winter
  1. home
  2. ➠ Adjika
  3. ➠ Adjika
  4. ➠ Adjika red Georgian recipe

Adjika red Georgian recipe

0
2725
Kitchen Georgian
Calorie content 13.6 kcal
Portions 0.5 l.
Cooking time 60 minutes
Proteins * 0.7 g
Fats * 0.1 g
Carbohydrates* 2.7 gr.
* per 100 gr. product
Adjika red Georgian recipe
Content

Georgian adjika is green and red. The color of the seasoning is determined by the color of the hot pepper. In this recipe, you are encouraged to take hot red pepper as a basis. Add some red bell pepper to soften the pungency. Chopped walnuts, garlic and spices are an obligatory ingredient in Georgian adjika.

Ingredients

Cooking process

step 1 out of 11
First, prepare the right amount of ingredients for making the seasoning. Wash the peppers and dill.
step 2 out of 11
Then prepare the required amount of dry ingredients, because without them you will not get an oil paste, but just a liquid sauce. The invariable ingredient of Georgian adjika is khmeli-suneli. All dry spices can be purchased at the store.
step 3 out of 11
Peeled walnuts and coriander seeds should be ground into flour. This is a prerequisite for Georgian adjika.
step 4 out of 11
Cut the peppers into small pieces and place them in a blender bowl. Add some vinegar to the peppers.
step 5 out of 11
Chop the washed dill and transfer to the bowl as well.
step 6 out of 11
Chop the pepper with dill until puree.
step 7 out of 11
Pour the resulting puree into a separate bowl.
step 8 out of 11
Pour dry cilantro, chopped coriander and 2 packs of suneli hops into the puree.
step 9 out of 11
Then add the required amount of salt and stir the mixture well for the first time with a spoon.
step 10 out of 11
Then add chopped nuts and garlic to this mixture as the last ingredients.
step 11 out of 11
Stir the adjika for the second time and for at least 5 minutes so that the dry ingredients absorb all the moisture, and the adjika acquires the consistency of soft butter. Transfer the prepared adjika to a dry, clean jar, close tightly and refrigerate.

Eat to your health!

Similar recipes

leave a comment

Name
Email
Text *