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➠ Adjika for the winter without vinegar

Adjika for the winter without vinegar

1540

Kitchen Caucasian

Calorie content 27.6 kcal

Portions 0.25 l.

Cooking time 35 minutes

Proteins * 0.6 g

Fats * 0.6 g

Carbohydrates* 2.2 gr.

Content

Having tasted this delicious adjika once, you will cook it all the time. Tomatoes and spices are all that is needed to prepare it. In 35 minutes you will make a spicy sauce and prepare a jar for long-term storage in the refrigerator. Households will be delighted.

Ingredients

Fresh tomatoes 0.5KG Salt taste Vegetable oil 1 tbsp Chilli 10 gr. Garlic 2 tooth. Ground black pepper 1 tsp Seasoning Khmeli-Suneli 1 tbsp

Cooking process

Rinse fleshy ripe tomatoes well under running water.

Remove the stalk attachment with a knife.

Cut the tomatoes into wedges.

Hot peppers can be used either fresh or dried. Adjust the amount according to the desired severity. Rinse it, remove the seeds and cut into several pieces.

Peel the garlic. Also, if you want the effect of greater pungency, add more.

Prepare the spices. Pay attention to whether they contain salt. In my case, the salt was already there, so I don't add any more.

Transfer the tomatoes to a blender, add garlic and hot peppers there. Grind the mass into a puree. Boil the vegetable oil and pour into the sauce. Stir and taste. If you want to keep the workpiece, boil for 20 minutes over low heat and place in a dry sterile jar. Store adjika in the refrigerator.

Bon Appetit!