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➠ Tomato, pepper and carrot salad
➠ Adjika with Antonovka without vinegar

Adjika with Antonovka without vinegar

613

Kitchen Caucasian

Calorie content 54.5 kcal

Portions 4.5 l.

Cooking time 140 minutes

Proteins * 0.7 g

Fats * 2.3 gr.

Carbohydrates* 2.5 gr.

Content

Nowadays, on the Internet, you can find a huge number of recipes for preparing a favorite snack for many - adjika. And most of them have vinegar on the list of ingredients used. It should be noted that vinegar is not the most useful product. In addition, many have this ingredient banned, since it does not in the best way affect the functioning of the gastrointestinal tract. In the recipe that is presented to your attention, we offer an option for preparing a savory snack without using vinegar.

Ingredients

Fresh tomatoes 5 Kg Apples Antonovka 1 kg Bell pepper 1 kg Carrot 1 kg Garlic 200 gr. Granulated sugar 300 gr. Chilli 6 pcs. Leek 500 gr. Vegetable oil 200 ml.

Cooking process

We prepare the necessary ingredients. Rinse the tomatoes, apples, peppers and carrots thoroughly.

Remove seeds and stalks from apples, tomatoes and bell peppers.

Peel and peel carrots and garlic.

Next, take tomatoes, bell peppers, carrots and apples and grind until smooth. For these purposes, it is best to use a meat grinder or blender. we should get a mass that resembles mashed potatoes in consistency.

Put the chopped vegetables in a saucepan with a thick bottom, send them over low heat, after adding vegetable oil, sugar and salt to the vegetable mass.