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➠ Adjika with horseradish without vinegar

Adjika with horseradish without vinegar

906

Kitchen Caucasian

Calorie content 68.6 kcal

Portions 1.8 l.

Cooking time 105 minutes

Proteins * 0.8 gr.

Fats * 0.2 g

Carbohydrates* 3.9 gr.

Content

Adjika with horseradish is a spicy addition to meat dishes with a Georgian accent, which can be easily prepared at home if you follow the instructions that are presented to your attention. In order to fully reveal the taste of adjika, when choosing ingredients, give preference to fresh and ripe vegetables without signs of damage.

Ingredients

Fresh tomatoes 2 Kg Bell pepper 500 gr. Chilli 4 things. Granulated sugar 100 g Horseradish root 500 gr. Garlic 100 g Salt 100 g Apples 500 gr. Lemon acid 0.5 tsp

Cooking process

First you need to thoroughly rinse the horseradish roots, then clean them.

Next, peel the garlic from the husk, chop it with a meat grinder.

Now we take the tomatoes. They must be thoroughly rinsed and dried. Then we cut them into large slices in random order so that it is convenient to pass them through a meat grinder.

Grind each tomato to a puree state using a meat grinder.

We wash the bell pepper, then remove the seeds and stalks from it. Then randomly cut each fruit into pieces and pass through a meat grinder.

We perform the same manipulations with hot pepper. But if you do not want the adjika to turn out too hot, remove the grains from the hot pepper.

Now let's start preparing the apples. They also need to be washed, peeled, and cut in half to remove the core. After that, we pass the apples through a meat grinder.