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➠ Adjika with horseradish and tomatoes

Adjika with horseradish and tomatoes

2033

Kitchen Caucasian

Calorie content 32.6 kcal

Portions 0.8 l.

Cooking time 90 minutes

Proteins * 1.7 gr.

Fats * 0.3 g

Carbohydrates* 5.8 gr.

Content

I propose to cook a fragrant and quite spicy adjika with horseradish and tomatoes. This seasoning goes well with all dishes, without exception, even spread on a sandwich, you will enjoy the excellent combination of ingredients. Adjika with horseradish and tomatoes will perfectly strengthen your immune system.

Ingredients

Fresh tomatoes 1.5KG Horseradish root 150 g Garlic 3 pcs. Salt 2 tbsp Chilli 2 pcs.

Cooking process

Wash the tomatoes thoroughly. Pat dry with paper towels. Cut the tomatoes lengthwise into quarters and remove the stalk. Choose meaty tomatoes.

Peel the garlic and rinse under cold running water.

Wash the horseradish root thoroughly, and then cover with cold water and leave for a while. One hour will be enough.

Peel the horseradish root with a vegetable peeler and chop it into pieces to make it easier to chop. Wash the hot peppers, and then remove the seeds and core with partitions. Prepare the jars, wash them thoroughly and sterilize them in the microwave or oven. Boil the lids in a saucepan or pour over boiling water.

Pass the prepared ingredients through a meat grinder or chop with a food processor, you can also use a blender. Then put the mass into a deep container in which you will cook adjika. Add the required amount of table salt and mix thoroughly.