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➠ Adjika with horseradish boiled

Adjika with horseradish boiled

845

Kitchen Caucasian

Calorie content 15.9 kcal

Portions 2.5 l.

Cooking time 105 minutes

Proteins * 0.7 g

Fats * 0.1 g

Carbohydrates* 2.9 gr.

Content

Adjika with horseradish turns out to be especially tasty and appetizing. This spicy and aromatic snack will make a delicious dressing or addition to meat and vegetable dishes. And it will help to embody the wildest fantasies!

Ingredients

Fresh tomatoes 2 Kg Bell pepper 1.5KG Garlic 250 g Chilli 500 gr. Horseradish 250 g Table vinegar 9% 75 ml. Dill 1 branch Salt taste Ground black pepper taste

Cooking process

We wash all the vegetables. We make a cross-shaped incision in tomatoes, scald them with boiling water and cool them under running water. Peels off the skin.

Cut the pepper into halves and remove the seeds.

Wash the dill and grind it.

Now we twist all the vegetables through a meat grinder or grind with a blender.

Preheat a frying pan with vegetable oil. We spread all the vegetables and add salt, pepper, salt, sugar and cook after boiling over low heat for 1.5 hours.