Adjika with sour apples
0
730
Kitchen
Caucasian
Calorie content
53.1 kcal
Portions
0.7 l.
Cooking time
100 minutes
Proteins *
0.6 g
Fats *
2.4 gr.
Carbohydrates*
2.6 gr.
Many families know that such an addition to a dish, like adjika, brings new bright taste notes to it, makes its taste and aroma more harmonious. Adjika with sour apples perfectly copes with these tasks, and even cooking it is not so difficult. Try it!
Ingredients
Cooking process
Wash carrots, peel, chop finely. Wash the tomatoes, remove the stalk, cut into slices. Wash the red bell pepper, remove the seeds, cut into pieces. Wash, core and chop the apples. Wash red hot pepper, peel, finely chop. Peel the garlic. Using a blender, chop carrots, tomatoes, bell peppers, apples and chili into puree.
