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➠ Salads for the winter
➠ Tomato, pepper and carrot salad
➠ Adjika with carrots and onions

Adjika with carrots and onions

3889

Kitchen Caucasian

Calorie content 59 kcal

Portions 2 p.

Cooking time 180 minutes

Proteins * 0.7 g

Fats * 3.3 gr.

Carbohydrates* 4.2 gr.

Content

In this recipe, you are invited to prepare a hot seasoning for the winter with the addition of carrots and onions. It will be natural, healthy for the body and will perfectly replace ketchup on the table. Such adjika is stewed for a long time and as a result acquires the consistency of a thick paste, like natural adjika. Carrots and onions will soften the taste of hot peppers and add sweetness to the preparation.

Ingredients

Cooking process

Peel and rinse vegetables for adjika with cold water. The seeds of peppers can not be removed, because they give adjika a special piquant taste.

Then cut the vegetables, except onions, into medium pieces and twist them in a meat grinder with a medium wire rack.

Peel and chop the onion into small cubes.

Transfer the twisted vegetables and chopped onions to a stewing pan. Place the saucepan over low heat and simmer the adjika for 30 minutes.

After this time, pour the amount of oil and vinegar indicated in the recipe into the adjika and simmer for another 30 minutes. Then add salt and sugar to the adjika, stir and simmer for another 1 hour. During this time, part of the liquid will evaporate, the adjika will decrease in volume and acquire a thick consistency.