Adjika with apples Antonovka
0
768
Kitchen
Caucasian
Calorie content
53.1 kcal
Portions
2.5 l.
Cooking time
110 minutes
Proteins *
0.6 g
Fats *
2.4 gr.
Carbohydrates*
4.6 gr.
"Antonovka" is a variety of sweet and sour apples, from which many sweet dishes can be prepared. But I want to propose a recipe for an unusual adjika with this variety of apples. I often cook such adjika in a fruitful year for apples. Adjika with apples is perfectly stored and is in no way inferior to adjika made from tomatoes.
Ingredients
Cooking process
Peel the tomatoes. Peel the bell peppers and hot peppers. Pass the vegetables through a meat grinder or chop until smooth with a blender, then pour over the rest of the ingredients. Place the container on medium heat and bring to a boil. Reduce heat and cook adjika for about an hour, stirring occasionally.
Bon Appetit!