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Adjika with apples without carrots

0
1936
Kitchen Caucasian
Calorie content 58.5 kcal
Portions 2.5 l.
Cooking time 1 d.
Proteins * 0.5 gr.
Fats * 3 gr.
Carbohydrates* 14.3 g
* per 100 gr. product
Adjika with apples without carrots
Content

Adjika with pleasant sourness from a minimum amount of ingredients can be made spicy or moderately spicy at your choice.

Ingredients

Cooking process

step 1 out of 9
Washed tomatoes and peppers must be cut into large pieces.
step 2 out of 9
When slicing, remove the seeds and membranes from the pepper, and from the tomatoes, the place where the stalk is attached.
step 3 out of 9
Wash the apples, cut the peel and cut into wedges, cutting out the core. Peel the garlic and pass through a press.
step 4 out of 9
Transfer all ingredients to one bowl and grind in a meat grinder.
step 5 out of 9
Place in a saucepan and bring to a boil over medium heat.
step 6 out of 9
Add the seasonings, 1 tablespoon of salt and mix well. Cook it over low heat, stirring occasionally, for 15 minutes.
step 7 out of 9
After this time, add the garlic.
step 8 out of 9
Pour in the oil and vinegar, add a little bit of the rest of the salt and cook for another 5 minutes.
step 9 out of 9
Distribute adjika on sterile jars and seal with boiled lids for 10 minutes. Turn the container over and cover with a blanket for a day. Then you can store it even in the room.

Bon Appetit!

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