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➠ Tomato, pepper and carrot salad
➠ Adjika with apples and pepper

Adjika with apples and pepper

524

Kitchen Caucasian

Calorie content 53.1 kcal

Portions 16 port.

Cooking time 45 minutes

Proteins * 0.6 g

Fats * 2.4 gr.

Carbohydrates* 2.6 gr.

Content

Do you like unusual sweet and sour savory sauces? Pay attention to the recipe for adjika with apples and peppers. At first glance, these are incompatible tastes. But if you try at least a spoonful, and you will see that these tastes give the sauce originality, unique taste and incomparable aroma.

Ingredients

Fresh tomatoes 2.5KG Apples 1 kg Carrot 1 kg Bell pepper 1 kg Garlic 200 gr. Vegetable oil 200 ml. Table vinegar 9% 200 ml. Granulated sugar 1 tbsp. Salt 70 gr.

Cooking process

Wash the tomatoes, dry on a kitchen towel, cut into wedges. Wash and peel the carrots. Wash the pepper, dry it, remove the stalk and seeds, cut into large pieces. Peel and chop the garlic.

Grate the carrots on a coarse grater.

Chop the tomatoes in mashed potatoes using a food processor or meat grinder.

Twist the bell peppers in mashed potatoes.

Wash the apples, remove the core from them. They can be grated on a coarse grater or chopped in a food processor or meat grinder.

Combine carrots, tomatoes, peppers and apples in a large saucepan. Put it on fire and bring to a boil. Pour garlic into the boiling mass, add salt, sugar and vinegar. Cook adjika until sugar and salt are completely dissolved.

Pour ready-made adjika with apples and pepper into previously sterilized jars.

Roll up the jars, turn over, cover with a towel, and let the mass cool completely. Store in conditions suitable for this purpose. A delicious addition to the dishes is ready!