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Adjika with apples and herbs

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1359
Kitchen Caucasian
Calorie content 66.2 kcal
Portions 3.5 l.
Cooking time 240 minutes
Proteins * 0.6 g
Fats * 3.3 gr.
Carbohydrates* 6.3 gr.
* per 100 gr. product
Adjika with apples and herbs
Content

This recipe is for savory seasoning lovers. Adjika is proposed to be prepared on the basis of apples, sweet peppers and herbs with spices. Apples will add tenderness and sweet and sour taste to adjika. Such adjika is harvested without heat treatment, therefore it is stored in the refrigerator. It is served as a seasoning for meat dishes.

Ingredients

Cooking process

step 1 out of 5
Peppers, sweet and chili, peel off stalks and seeds and wash. Peel the heads of garlic. Then twist them in a meat grinder with a medium wire rack. Transfer the resulting vegetable mass to a deep bowl.
step 2 out of 5
Peel carrots and apples, rinse and grind on a coarse grater.
step 3 out of 5
Rinse the green cilantro well and chop it finely.
step 4 out of 5
Transfer the grated apples and carrots to the bowl to the vegetable mass, add the chopped cilantro, add the required amount of salt and sugar and pour in the vegetable oil. Mix all ingredients well.
step 5 out of 5
Let the cooked adjika stand for 2 hours, and then put it in dry, clean jars. Close the jars with plastic lids and store in the refrigerator.

Eat to your health!

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