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➠ Salads for the winter
➠ Tomato, pepper and carrot salad
➠ Adjika with apples for 3 kg tomato

Adjika with apples for 3 kg tomato

2177

Kitchen Caucasian

Calorie content 63.7 kcal

Portions 2.5 l.

Cooking time 11 h.

Proteins * 0.7 g

Fats * 1.5 gr.

Carbohydrates* 15 gr.

Content

A jar of fragrant and spicy tomato and pepper adjika with sweet and sour apples will give you an unforgettable pleasant snack, sitting on a crunchy piece of bread. Delicate and moderately spicy sauce will be well stored all winter in the pantry and delight you with its excellent taste.

Ingredients

Cooking process

Wash tomatoes and peppers thoroughly. Peel and rinse the garlic and carrots. Remove the seed box from the bell pepper, and from the bitter pepper, cut off the stalk. Cut the washed apples into 4 parts, cutting out the core along the way.

Mash the tomatoes with a meat grinder and transfer to a deep saucepan.

Chop the carrots behind it and add to the tomatoes.

Twist the apples and peppers in the same way and send to the pan. Stir the workpiece, boil and simmer over low heat, stirring occasionally, cook for 2 hours. At this time, rotate hot peppers and garlic in a meat grinder. And when the cooking time is over, transfer the hot mass to the workpiece, add all the seasonings and oil. Leave it on low heat for another 30 minutes. Then pour in the vinegar and after 3 minutes lay out in prepared sterile jars.

Seal with sterilized lids, turn the container over and wrap it up so that no drafts disturb the slow cooling of the workpiece (about 8 hours). The cooled adjika can be safely tasted.

Bon Appetit!