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Adjika with apples for the winter spicy

0
582
Kitchen Caucasian
Calorie content 60.1 kcal
Portions 1 l.
Cooking time 1 d.
Proteins * 0.6 g
Fats * 3.4 gr.
Carbohydrates* 4.5 gr.
* per 100 gr. product
Adjika with apples for the winter spicy
Content

A great chance to dispose of apples and peppers with tomatoes is to cook sweet and sour adjika with spicy notes. For cooking at home, there should be a meat grinder, because vegetables will need to be chopped as much as possible.

Ingredients

Cooking process

step 1 out of 4
Wash vegetables and apples. For apples, remove cores with seeds, for peppers, remove seed boxes and partitions. Peel the onion. Pass all vegetables and apples through a meat grinder.
step 2 out of 4
Pour the mass into a deep thick-walled saucepan, pour in vegetable oil. Bring to a boil and cook over low heat after boiling for 1 hour, stirring occasionally.
step 3 out of 4
Peel the garlic, also mince it. Add the garlic mixture to the vegetable puree in a saucepan. Mix. Salt, add granulated sugar. Pour in vinegar, stir. Cover the pan with a lid and cook adjika for another 1 hour. During this time, the product will thicken. excess liquid will evaporate.
step 4 out of 4
Prepare washed glass jars and metal lids. Boil the lids for 5 minutes, dry. Sterilize cans in the microwave. Pour adjika into jars, roll up or seal tightly with screw caps. Cool upside down under a blanket and store in a cellar or basement. Consume the workpiece for 9-12 months.

Bon Appetit!

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