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Adjika with apples, raw

0
1330
Kitchen Caucasian
Calorie content 79.3 kcal
Portions 0.7 l.
Cooking time 50 minutes
Proteins * 0.5 gr.
Fats * 0.2 g
Carbohydrates* 9.2 g
* per 100 gr. product
Adjika with apples, raw
Content

This adjika is without tomatoes. Sweet peppers and apples are used to create this thick, spicy sauce. Apples add sourness to the sauce and soften the spiciness a little. And the preparation is very quick and easy.

Ingredients

Cooking process

step 1 out of 8
Wash all vegetables and pat dry with a towel.
step 2 out of 8
Remove the seeds from the pepper, cut out the seed box and chop it into large pieces.
step 3 out of 8
Rinse the peeled garlic under running water and blot with a napkin.
step 4 out of 8
Wear gloves before handling hot peppers. Rinse it and remove the stalk. Remove seeds from it.
step 5 out of 8
Rinse the apples, preferably using Antonovka or another sour variety. Chop the fruit into large pieces, removing the core.
step 6 out of 8
Pass the vegetables through a meat grinder or chop them in a food processor. Transfer the vegetable puree to a bowl.
step 7 out of 8
Pour sugar and salt into it and pour in vinegar.
step 8 out of 8
Stir the preparation and leave for 30 minutes, letting it brew well. Distribute the adjika in sterile jars, close the lids and refrigerate.

Bon Appetit!

 

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