Categories
Blanks for the winter
  1. home
  2. ➠ Adjika
  3. ➠ Adjika
  4. ➠ Adjika with green apples

Adjika with green apples

0
1354
Kitchen Caucasian
Calorie content 43.3 kcal
Portions 0.3 l.
Cooking time 20 minutes.
Proteins * 0.7 g
Fats * 5.1 gr.
Carbohydrates* 6 gr.
* per 100 gr. product
Adjika with green apples
Content

Green apples contain a lot of ascorbic acid, little sugar and they are hypoallergenic, so the blanks based on them are well suited for PP. The proposed recipe for making adjika with green apples is also quick and simple and will be convenient for housewives who have limited time for homemade preparations.

Ingredients

Cooking process

step 1 out of 4
Wash fresh tomatoes and cut into small pieces. Transfer them to a blender bowl.
step 2 out of 4
Wash the apple and remove the core with seeds. Then chop it up and transfer to a blender.
step 3 out of 4
Remove the stalks and seeds from hot peppers and, cutting them into pieces, transfer them to the rest of the vegetables.
step 4 out of 4
Place the peeled garlic in a bowl. Grind all ingredients until puree. Then add the required amount of salt and vegetable oil to the resulting adjika, and mix everything well. Transfer Adjika to a sterile jar and close with any lid. This adjika can be stored well in the refrigerator for 6 months.

Happy blanks!

Similar recipes

leave a comment

Name
Email
Text *