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Adjika in a blender without cooking

0
2195
Kitchen Caucasian
Calorie content 74.9 kcal
Portions 0.5 l.
Cooking time 3 days
Proteins * 0.7 g
Fats * 6.5 gr.
Carbohydrates* 6.5 gr.
* per 100 gr. product
Adjika in a blender without cooking
Content

Fragrant green adjika made from two types of pepper and greens does not require cooking and heat treatment of products. Vegetables ground in a blender turns into a great savory snack. Adjika should be infused for 3 days, and after that it should be stored in the refrigerator.

Ingredients

Cooking process

step 1 out of 8
Rinse vegetables and herbs, peel onions and garlic.
step 2 out of 8
Cut the stem with seeds from the pepper.
step 3 out of 8
Cut the onion into several large pieces.
step 4 out of 8
Chop the greens coarsely and leave the whole garlic cloves.
step 5 out of 8
Transfer all ingredients to a blender and chop. If you have a small bowl, grind in portions.
step 6 out of 8
Pour salt and sugar into the mass and twist it again.
step 7 out of 8
Pour in vinegar and oil, olive or sunflower, the main thing is that it is odorless and mix again.
step 8 out of 8
Place the workpiece in dry, clean jars and tighten the lids. Send it to the refrigerator, and after 3 days the adjika will be ready.

Bon Appetit!

 

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