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Adjika in a blender for the winter

0
2802
Kitchen Caucasian
Calorie content 25.1 kcal
Portions 1 l.
Cooking time 90 minutes
Proteins * 0.7 g
Fats * 4.4 gr.
Carbohydrates* 2.6 gr.
* per 100 gr. product
Adjika in a blender for the winter
Content

The spicy and aromatic sauce has long taken root in all countries. Raw tomatoes and peppers, herbs, spices and spices rightfully make it possible to assign the status of a healthy food to this appetizer.

Ingredients

Cooking process

step 1 out of 5
Dry the washed tomatoes with a paper towel. Cut the stalks out of them. Remove the husk from the garlic and rinse under running water.
step 2 out of 5
Peel well-washed peppers from the core with seeds.
step 3 out of 5
Chop tomatoes and peppers into large chunks.
step 4 out of 5
Place the vegetables in a blender along with the washed basil leaves and chop. You do not need to bring the puree to a homogeneous puree, if small pieces remain - it will even be tastier.
step 5 out of 5
Transfer the mixture to a bowl, add sugar and salt, oil and a serving of vinegar. Mix everything well and pour the adjika into sterile jars. Close the container with nylon lids and send to the refrigerator for 1 hour. After that, you can serve the appetizer to the table.

Bon Appetit!

 

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