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  4. ➠ Adjika boiled with carrots

Adjika boiled with carrots

0
1025
Kitchen Caucasian
Calorie content 58.5 kcal
Portions 1.5 l.
Cooking time 60 minutes
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 3.9 gr.
* per 100 gr. product
Adjika boiled with carrots
Content

Adjika with carrots turns out to be very special. She has an amazing rich taste and aroma. This appetizer will make any dish more appetizing.

Ingredients

Cooking process

step 1 out of 6
We wash all the vegetables with water and let it drain. Then remove the stalks from the tomatoes and grind them with a blender.
step 2 out of 6
We clean the peppers from seeds and cut them into several strips.
step 3 out of 6
Peel the carrots and rub on a coarse grater.
step 4 out of 6
Squeeze the garlic through a press.
step 5 out of 6
We mix all the products, season with salt, add sugar and pepper. Stir and keep on low heat after boiling for 60 minutes.
step 6 out of 6
We lay out the finished adjika in sterilized jars.

Bon Appetit!

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