Adjika For the winter Adjika from tomatoes spicy Homemade tomato adjika will perfectly complement any dish, be it a shish kebab or just boiled pasta. It is very simple and quick to prepare delicious spicy adjika; if you wish, you can prepare it for the winter. Ingredients: fresh tomatoes, chili pepper, salt, ground black pepper, garlic, seasoning (at choice), sunflower oil
Adjika With cooking Adjika boiled with carrots Adjika with carrots turns out to be very special. She has an amazing rich taste and aroma. This appetizer will make any dish more appetizing. Ingredients: fresh tomatoes, bell peppers, carrots, garlic, salt, granulated sugar, ground black pepper
Adjika With cooking Adjika from yellow plums for the winter Adjika made from yellow plums is a delicious appetizer that will be an excellent addition to meat dishes and side dishes. It is very easy to prepare it and it does not take much time. Ingredients: yellow plum, garlic, cilantro, fresh basil, fresh mint, coriander, salt, chili pepper, vegetable oil, decoction of plums
Adjika With cooking Boiled pepper adjika Boiled adjika from bell peppers, with tomatoes and garlic turns out to be incredibly spicy, appetizing and healthy. She will decorate your dishes with her rich taste and aroma! Do not be too lazy to prepare a few of these jars for the winter! Ingredients: bell pepper, fresh tomatoes, garlic, vegetable oil, chili pepper, salt, granulated sugar, parsley
Adjika For the winter Adjika beetroot with tomatoes for the winter Adjika can be prepared from such a seemingly uncharacteristic vegetable like beets. The appetizer turns out to be moderately spicy, sweetish and quite satisfying, harmoniously combined with dishes from red and white meat, fish. Ingredients: beets, fresh tomatoes, granulated sugar, vegetable oil, bell peppers, salt, chili peppers, garlic, apples (sour)