Adjika from tomatoes

I propose to cook a fragrant and moderately spicy zucchini adjika. The name of this adjika speaks for itself - "Lick your fingers!" The combination of vegetables in this appetizer is so perfect that without any ingredient, the taste will not be the same. So I don't recommend changing anything in the recipe.

The recipe for making adjika with horseradish has taken root in our family for a long time, and we use it every year. Adjika consists entirely of seasonal vegetables, the cost of which at the very height of the season is not at all great, and the cooking result is always excellent. Thanks to the addition of garlic and horseradish, adjika turns out to be quite spicy, but you can adjust the addition of these ingredients to your taste.

Green Adjika is a colorful and savory snack that can be made with green tomatoes. You need to store such a workpiece in the refrigerator or cellar, and it will become completely ready only after a week and a half after seaming. Adjika is successfully combined with meat and potatoes, and also dilutes vegetable stew well.

Adjika made from green tomatoes with horseradish and garlic will be a cheap and unusually tasty preparation for various meat dishes. In this recipe, you are invited to cook it in the classic way, that is, with cooking.

For lovers of hot sauces, I suggest making adjika from green tomatoes for the winter. Even if you do not like or for some other reason do not eat spicy foods, still cook this adjika, adjusting the amount of hot peppers and garlic according to your own preferences.

Adjika is a hot sauce that can be made from ripe tomatoes, green tomatoes, plums, or juicy apples. I propose to cook adjika from green tomatoes with the addition of red ripe fruits. The sauce turns out to be rich and quite spicy. The amount of hot peppers and garlic can be reduced according to your requirements.

Delicious and spicy adjika made from ripe tomatoes is a quick version of the sauce, which is great both with kebabs and potatoes. This additive is not cooked and the jars are not sterilized. Accordingly, all the benefits of vegetables are preserved in full. And the preparation is very quick and easy.

Instead of vinegar, acetylsalicylic acid can be used for long-term storage of a raw billet without cooking. It is important to maintain the correct proportion of 2 tablets per liter. ready-made adjika, so that the taste of medicines does not appear, but in general it has long been used by our grandmothers.

The spicy and aromatic sauce has long taken root in all countries. Raw tomatoes and peppers, herbs, spices and spices rightfully make it possible to assign the status of a healthy food to this appetizer.

Raw adjika made from horseradish and green tomatoes, otherwise horseradish or gorloder, is a very healthy snack that contains a lot of vitamins. Preparing it is as easy as shelling pears, but you can store such a blank only in the refrigerator. The ratio of ingredients can be adjusted to your taste, so there is no consensus. But we suggest using our recipe as the basis for such adjika.

Adjika from green tomatoes is a very tasty Georgian appetizer. It can be spread on sandwiches or added to hot dishes. It turns out to be very tasty and spicy. And it will make any dish more appetizing!

A very tasty appetizer that will be an excellent addition to various meat and vegetable dishes. It is very easy to prepare it and it only takes a few minutes. And dishes with such adjika will acquire completely new, piquant notes!

Delicious homemade adjika made from fresh vegetables is an amazing delicacy. The basis of adjika - zucchini - gives it a soft and delicate taste and airy light texture. Tomatoes add a pleasant sourness to adjika, and garlic adds a pungency that you can adjust yourself. If you want a sharper adjika, feel free to add a pod of hot pepper to it. Let's get started!

A jar of fragrant and spicy tomato and pepper adjika with sweet and sour apples will give you an unforgettable pleasant snack, sitting on a crunchy piece of bread. Delicate and moderately spicy sauce will be well stored all winter in the pantry and delight you with its excellent taste.

Fans of spicy snacks should like this adjika. In addition to zucchini, the preparation includes many more vegetables and spices. The mixture is rich, juicy and aromatic. And bitter pepper is "responsible" for the characteristic specific note that connoisseurs of spicy things love. Such adjika will find its place both in the everyday menu and on the festive table.

The rich and bright taste of adjika will remind you of the last summer season and fresh vegetables in winter. Carrots and apples give the dish a unique palette of flavors, without which you cannot imagine cooking adjika.

Let's move away from the classic version of cooking adjika. If you replace the main ingredient with beets, you get an unusual, but very tasty sauce, which can be served as a salad and added to the soup instead of dressing.

In this recipe, you are invited to add apples and onions to adjika. Combining them with garlic and spices will give adjika a special aroma and taste. Apples (choose hard and sour varieties) will make the adjika more tender and thick. We grind all products for this workpiece in a meat grinder. Cooking without sterilization.

Adjika without the addition of vinegar and oil is as natural and fresh as possible. Such an appetizer is prepared raw, which not only speeds up the cooking process, but also allows you to preserve all the useful and taste qualities of vegetables.

Spicy and spicy adjika without cooking is an amazing addition to meat dishes. Store the workpiece in the refrigerator or cold cellar. The taste of fresh tomatoes with hot peppers and garlic distinguishes this adjika favorably from a store-bought or thermally processed product.

Fresh and delicious adjika comes from tomatoes and apples. The appetizer is prepared without boiling, which allows you to fully preserve the taste of vegetables. The dish complements your main dishes and side dishes.

Adjika is a very versatile sauce. It goes well with a barbecue, and is combined with a steak, and will perfectly decorate a chicken. Adjika is also very appropriate for pre-marinating meat and poultry. This adjika recipe is not only very quick, but also healthy. After all, adjika is prepared raw, without further boiling. Considering that the sauce is saturated with garlic and hot peppers, we can confidently call it a kind of cure for seasonal colds.

Hot, pungent adjika is an excellent appetizer for barbecue or fried meat. Adjika from tomatoes is softer than without them. This recipe cannot be called classic, but the taste of the preparation is perfect for those who do not like too spicy food.

Green apples contain a lot of ascorbic acid, little sugar and they are hypoallergenic, so the blanks based on them are well suited for PP.The proposed recipe for making adjika with green apples is also quick and simple and will be convenient for housewives who have limited time for homemade preparations.

Adjika with pleasant sourness from a minimum amount of ingredients can be made spicy or moderately spicy at your choice.

A fragrant, delicious snack made from green tomatoes and sweet and sour apples. It will perfectly complement the main course and make it even more appetizing. And you can enjoy it all winter long!

Adjika perfectly complements meat, poultry and potato dishes. In this recipe, we “balance” the flavor of this hot sauce with plums and apples to add a touch of sweetness and soften the chilli spiciness and garlic intensity. By the way, the amount of this hot pepper can be adjusted according to your own taste, because not everyone likes the hot spiciness. After preparing adjika, we offer two options for its storage processing. All the details are in the recipe below.

Homemade adjika is an abundance of flavors and aromas of vegetables that fit in one jar. Today we will prepare spicy homemade adjika with the addition of apples, which successfully complement vegetables and replace with their natural taste such a preservative as vinegar, without interrupting the taste and aroma of vegetables.

Adjika with carrots and apples is a kind of tomato sauce and is completely different from the original spicy Caucasian seasoning, but the combination of tomatoes with apples and carrots creates a new balanced taste. It can be served as a side dish or flavoring other dishes. This seasoning is becoming popular as it is less scalding and is liked by many for its sweet and sour taste.

Ingredients: weight of coarsely chopped vegetables:

Delicious homemade tomato-based adjika is an indispensable roll that should be in every home. Each housewife, of course, has her own recipe for cooking. Today we will share with you our recipe for making adjika with apples. Delicious, moderately spicy and so homemade, its natural taste can never be confused with the store one.Let's get down to cooking it!

We offer you a quick recipe for making spicy adjika. It is universal, since after chopping and dressing vegetables, you can immediately start tasting the adjika, or you can boil the seasoned vegetables for 10 minutes and roll them up for the winter. Our adjika is ideal as a sauce for kebabs, boiled and fried potatoes, or just a piece of fresh crispy bread.

This spicy and savory snack is very popular. It is prepared without boiling, so it retains all the nutrients and taste well. It is not only eaten, but also used to prepare sauce and marinate meat. You can change the severity of the seasoning with the amount of hot pepper.

According to this recipe, you are invited to cook adjika with horseradish without heat treatment. It keeps well thanks to the natural preservatives of horseradish and garlic and contains many vitamins. All vegetables in this recipe are minced in a meat grinder. Your sauce goes well with meat and fish dishes.

There are many recipes for preparing this national Caucasian seasoning, but the pungency of the taste due to hot pepper and garlic should be an invariable component. Adjika is harvested mainly without heat treatment. For long-term preservation of this seasoning, it is important to take ripe and undamaged vegetables. They need to be washed and dried. Vegetables are minced in a blender or meat grinder. Adjika is being prepared quickly.

Adjika from tomatoes without boiling is prepared very quickly and simply, the process itself will take a minimum amount of time. And most importantly, such adjika turns out to be very tasty, it will perfectly complement any side dish, fish and meat dish. The combination of tomato and garlic is classic and very successful, which allows you to get a fragrant adjika at the end.

Having tasted this delicious adjika once, you will cook it all the time. Tomatoes and spices are all that is needed to prepare it. In 35 minutes you will make a spicy sauce and prepare a jar for long-term storage in the refrigerator. Households will be delighted.

Adjika tomato pomace is a simple and quick way to prepare your favorite homemade vegetables. This method does not imply complex steps for preparing tomatoes: they only need to be washed and chopped. And this circumstance in no way changes the taste properties of adjika for the worse. It is easy to verify this by preparing adjika according to the recipe that we have presented to your attention.

I propose to cook a fragrant and quite spicy adjika with horseradish and tomatoes. This seasoning goes well with all dishes, without exception, even spread on a sandwich, you will enjoy the excellent combination of ingredients. Adjika with horseradish and tomatoes will perfectly strengthen your immune system.

I love spicy adjika and offer this recipe to the same lovers of hot spices. Thick adjika with horseradish turns out to be quite spicy even for me. Such adjika can be simply spread on bread and served as sandwiches or served as a seasoning for hot dishes.

For lovers of hot sauces and seasonings, I want to recommend a recipe for adjika with horseradish and garlic. The spicy seasoning will undoubtedly please the strong half of humanity. Combined with a juicy barbecue, this is just something incredible!

Lovers of hot sauces will certainly appreciate the recipe that I want to share with you. Adjika turns out to be very spicy and quite aromatic. The spicy seasoning goes well with meat and fish dishes.

Adjika with horseradish is a spicy addition to meat dishes with a Georgian accent, which can be easily prepared at home if you follow the instructions that are presented to your attention. In order to fully reveal the taste of adjika, when choosing ingredients, give preference to fresh and ripe vegetables without signs of damage.

Spicy and aromatic adjika goes well with meat, fish and many others. Having prepared juicy and tender adjika from zucchini without vinegar, you will surely surprise not only your household, but also your guests. Therefore, be sure to prepare such an appetizer according to the proposed recipe.

Adjika can be cooked in different ways, but from fresh vegetables, the appetizer will turn out to be more appetizing and healthier. If you like when pieces of tomatoes and zucchini are felt in adjika, then it is better to use a meat grinder. After boiling, they turn out to be very soft, tender and juicy. Simply delicious!

Adjika from zucchini and tomatoes is the best appetizer for meat and potato dishes! In density, it is similar to caviar, but more spicy, especially if you add a little hot pepper! Such adjika will not only feed, but also warm!

We offer you a great option for a summer snack made from seasonal vegetables. Composed entirely of vegetables and a small amount of spices and vegetable oil, it is perfect for serving on a festive or everyday table as an appetizer or side dish for meat dishes, as well as a light snack on crispy toast.

Homemade tomato and zucchini adjika is an amazing winter snack! Of course, spices can be added to taste, but otherwise it's best to follow the recipe. Then the adjika will turn out to be moderately thick, very juicy and aromatic. And it will be an addition to many other dishes!

Adjika from zucchini is an appetizer that must be prepared for the winter! Adjika is best made with fresh tomatoes and, of course, aromatic garlic! Her taste is simply amazing!

For lovers of spicy food, it is suggested to cook this adjika. All products are twisted in a meat grinder, which can significantly save time. In this recipe, green tomato adjika is prepared without adding garlic. This will seem unusual to you, but adjika will be very tasty.