Adjika from tomatoes and garlic

Adjika made from plums, tomatoes and bell pepper is a wonderful recipe for home preservation for the winter. Spicy sweet and sour adjika will become a highlight of your table and will gradually enter the ranks of your family's favorite dishes. Its juiciness and aroma will quickly win the hearts of your loved ones.

Many families know that such an addition to a dish, like adjika, brings new bright taste notes to it, makes its taste and aroma more harmonious. Adjika with sour apples perfectly copes with these tasks, and even cooking it is not so difficult. Try it!

Do you like unusual sweet and sour savory sauces? Pay attention to the recipe for adjika with apples and peppers. At first glance, these are incongruous tastes. But if you try at least a spoonful, and you will be convinced that these tastes give the sauce originality, unique taste and incomparable aroma.

Georgians know for sure that adjika can diversify and improve the taste of almost any dish. Having prepared several cans of Georgian adjika at home, you can be sure that all your dishes will delight both households and guests.

Adjika lovers do not always like to spend a lot of time preparing it for a long time.Adjika made from pepper without cooking will save the hostess time and efforts and allow her family and guests to enjoy a fragrant and delicious addition to any dish all year round.

I love spicy adjika and offer this recipe to the same lovers of hot spices. Thick adjika with horseradish turns out to be quite spicy even for me. Such adjika can be simply spread on bread and served as sandwiches or served as a seasoning for hot dishes.

I propose to cook a wonderful adjika with apples, which is obtained with a balanced taste and aroma. Adjika with apples has a delicate smooth consistency and is perfect for various meat and fish dishes.

I want to share one of my favorite adjika recipes. This adjika is constantly cooked in our family. The cooking process is simple and fast. Ajika from tomatoes contains a large amount of useful vitamins.

I want to suggest a recipe for spicy adjika with carrots. Adjust the amount of hot pepper and garlic depending on your own taste. If you want a smoother and more uniform consistency, use a blender to grind the ingredients.

Lovers of hot sauces will certainly appreciate the recipe that I want to share with you. Adjika turns out to be very spicy and quite aromatic. The spicy seasoning goes well with meat and fish dishes.

For lovers of hot sauces and seasonings, I want to recommend a recipe for adjika with horseradish and garlic. The spicy seasoning will undoubtedly please the strong half of humanity. Combined with a juicy barbecue, this is just something incredible!

I used to cook only raw adjika with tomatoes and garlic. Recently, I became interested in recipes for adjika with apples. Each sauce tastes differently. One of my favorite adzhika recipes with apples I want to share with you.

Adjika is a seasoning that has many recipes. Adjika can be raw or cooked. Today I want to share an interesting recipe for adjika with apples, carrots and bell peppers.

I propose to cook a fragrant and quite spicy adjika with horseradish and tomatoes. This seasoning goes well with all dishes, without exception, even spread on a sandwich, you will enjoy the excellent combination of ingredients. Adjika with horseradish and tomatoes will perfectly strengthen your immune system.

I recommend using an unusual recipe for a delicious and aromatic adjika with apples, carrots and onions. Vitamin seasoning will replace any commercial ketchup and sauce. This adjika goes well with fish, meat and poultry.

Adjika made from eggplants and tomatoes is an excellent seasoning for any dish. The seasoning is aromatic with a balanced taste. Such adjika is a great alternative to store-bought sauces and seasonings.

"Antonovka" is a variety of sweet and sour apples, from which many sweet dishes can be prepared. But I want to propose a recipe for an unusual adjika with this variety of apples. I often cook such adjika in a fruitful year for apples. Adjika with apples is perfectly stored and is in no way inferior to adjika made from tomatoes.

Autumn is a wonderful time, a period of harvesting for the winter. Eggplant is a wonderful healthy vegetable that can be used to make a variety of snacks. I want to propose to cook a fragrant spicy eggplant adjika for the winter.

Plum adjika is a spicy addition to meat dishes. This adjika can be used as a filling for sandwiches. It should be noted that the "degree" of sharpness in this workpiece can be adjusted in accordance with your preferences.For those who do not like too spicy, we recommend that you minimize the amount of hot pepper in adjika.

Adjika with apples is another option for making your favorite snack. Thanks to apples, this dish acquires a thicker, more tender, pasty consistency. In addition, the combination of apples, peppers and tomatoes creates new flavors.

Adjika with horseradish is a spicy addition to meat dishes with a Georgian accent, which can be easily prepared at home if you follow the instructions that are presented to your attention. In order to fully reveal the taste of adjika, when choosing ingredients, give preference to fresh and ripe vegetables without signs of damage.

Beet adjika is a great addition to your favorite meat or fish dishes, which will undoubtedly become a real decoration of the festive table and will dilute the menu with its spicy notes. In addition, such adjika can be served as an independent dish, garnished with chopped herbs.

Nowadays, on the Internet, you can find a huge number of recipes for preparing a favorite snack for many - adjika. And most of them have vinegar on the list of ingredients used. It should be noted that vinegar is not the most useful product. In addition, many have this ingredient banned, since it does not in the best way affect the functioning of the gastrointestinal tract. In the recipe that is presented to your attention, we offer an option for preparing a savory snack without using vinegar.

Adjika made from tomatoes, peppers and garlic is one of the classic options for making a popular homemade product, which will certainly appeal not only to adults, but also to children. It should be noted that such adjika does not contain vegetable oil in its composition, which means that its use will not have negative consequences for your figure.

Adjika tomato pomace is a simple and quick way to prepare your favorite homemade vegetables. This method does not imply complex steps for preparing tomatoes: they only need to be washed and chopped. And this circumstance in no way changes the taste properties of adjika for the worse.It is easy to verify this by preparing adjika according to the recipe that we have presented to your attention.

Raw adjika primarily differs from the one prepared by heat treatment, in the presence of a greater amount of vitamins and trace elements contained in tomatoes and peppers. And this makes raw adjika not just a spicy aromatic snack, but also a real storehouse of vitamins. The only drawback of such a blank is the maximum shelf life of no more than a month.

Adjika made from plums and bell peppers is a great addition to clear dishes and various side dishes. This preparation is distinguished by its bright taste and aroma, which is certainly associated with summer. If you want to increase the degree of pungency of your workpiece, when preparing hot peppers, limit yourself to removing only the green tail.

Raw adjika with sweet and sour apples has a lot of vitamins, since it does not undergo heat treatment. However, in order to slow down and even stop the fermentation processes, as well as prevent spoilage of the final product, aspirin is added to adjika.

A great chance to dispose of apples and peppers with tomatoes is to cook sweet and sour adjika with spicy notes. For cooking at home, there should be a meat grinder, because vegetables will need to be chopped as much as possible.

If you add horseradish root, apples, hot peppers and garlic to adjika, you get a sweet and sour preparation, while quite spicy. Apples add the unique taste of adjika, and horseradish enhances the hotness of the chili pepper several times.

Moderately spicy adjika made from eggplant and sweet pepper will come in handy for a bite-sized lunch with bread and first courses or for second hot dishes. It is prepared without any special tricks, the main thing is to buy vegetables of proper quality and ripeness.

Adjika from tomatoes with horseradish is the perfect sauce for any occasion.It can be added to soups, sauces and gravies, served with meats and pasta, or used in making sandwiches.

Homemade tomato adjika will perfectly complement any dish, be it a shish kebab or just boiled pasta. It is very simple and quick to prepare delicious spicy adjika; if you wish, you can prepare it for the winter.

Adjika with carrots turns out to be very special. She has an amazing rich taste and aroma. This appetizer will make any dish more appetizing.

Homemade adjika is an incredible dish! If you like more spicy, then this recipe will suit your taste. Horseradish and garlic add a special touch to an already terrific snack! Try it yourself!

Boiled adjika from bell peppers, with tomatoes and garlic turns out to be incredibly spicy, appetizing and healthy. She will decorate your dishes with her rich taste and aroma! Do not be too lazy to prepare a few of these jars for the winter!

Adjika from tomatoes is one of the most popular and incredibly aromatic snacks for the winter. It is very easy to cook it using a multicooker. It makes it much easier to keep track of temperature and time. Therefore, nothing burns and you get a very tasty and appetizing dish!

Adjika with horseradish turns out to be especially tasty and appetizing. This spicy and aromatic snack will make a delicious dressing or addition to meat and vegetable dishes. And it will help to embody the wildest fantasies!

Adjika, cooked at home, turns out to be especially tasty and appetizing. Natural tomato paste, and juicy pieces of peppers just melt in your mouth. It will be an excellent dressing for a variety of dishes.

Adjika can be prepared from such a seemingly uncharacteristic vegetable like beets. The appetizer turns out to be moderately spicy, sweetish and quite satisfying, harmoniously combined with dishes from red and white meat, fish.

Adjika can be cooked in different ways, but from fresh vegetables, the appetizer will turn out to be more appetizing and healthier. If you like when pieces of tomatoes and zucchini are felt in adjika, then it is better to use a meat grinder. After boiling, they turn out to be very soft, tender and juicy. Simply delicious!

Homemade tomato and zucchini adjika is an amazing winter snack! Of course, spices can be added to taste, but otherwise it's best to follow the recipe. Then the adjika will turn out to be moderately thick, very juicy and aromatic. And it will be an addition to many other dishes!

Adjika from zucchini and tomatoes is the best appetizer for meat and potato dishes! In density, it is similar to caviar, but more spicy, especially if you add a little hot pepper! Such adjika will not only feed, but also warm!

Adjika from zucchini is a very aromatic and appetizing dish! This appetizer becomes especially tasty if you use fresh tomatoes in the recipe. Natural, healthy, very spicy, it will be an excellent addition to culinary delights.

Adjika zucchini with bell pepper is an incredibly tasty, spicy snack for the winter. Thick and appetizing, with it any dish will sparkle with new colors! A real delight!