Adjika For the winter Adjika spicy with carrots I want to suggest a recipe for spicy adjika with carrots. Adjust the amount of hot pepper and garlic depending on your own taste. If you want a smoother and more uniform consistency, use a blender to grind the ingredients. Ingredients: fresh tomatoes, carrots, apples, bell peppers, garlic, vegetable oil, vinegar essence, chili peppers, granulated sugar, salt
Adjika Without sterilization Adjika with horseradish and garlic For lovers of hot sauces and seasonings, I want to recommend a recipe for adjika with horseradish and garlic. The spicy seasoning will undoubtedly please the strong half of humanity. Combined with a juicy barbecue, this is just something incredible! Ingredients: bell pepper, garlic, fresh tomatoes, chili pepper, horseradish root, granulated sugar, table vinegar 9%, salt
Adjika For the winter Adjika with apples for the winter I used to cook only raw adjika with tomatoes and garlic. Recently, I became interested in recipes for adjika with apples. Each sauce tastes differently. One of my favorite adzhika recipes with apples I want to share with you. Ingredients: apples, carrots, fresh tomatoes, bell peppers, chili peppers, vegetable oil, salt, vinegar 9%, garlic, granulated sugar
Adjika With cooking Adjika with apples, carrots and peppers Adjika is a seasoning that has many recipes. Adjika can be raw or cooked. Today I want to share an interesting recipe for adjika with apples, carrots and bell peppers. Ingredients: fresh tomatoes, onions, bell peppers, carrots, apples, vegetable oil, granulated sugar, salt, chili pepper, 9% table vinegar, garlic, parsley, dill
Adjika For the winter Adjika with horseradish and tomatoes I propose to cook a fragrant and quite spicy adjika with horseradish and tomatoes. This seasoning goes well with all dishes, without exception, even spread on a sandwich, you will enjoy the excellent combination of ingredients. Adjika with horseradish and tomatoes will perfectly strengthen your immune system. Ingredients: fresh tomatoes, horseradish root, garlic, salt, chili pepper
Adjika With cooking Adjika with apples, carrots and onions I recommend using an unusual recipe for a delicious and aromatic adjika with apples, carrots and onions. Vitamin seasoning will replace any commercial ketchup and sauce. This adjika goes well with fish, meat and poultry. Ingredients: bell peppers, carrots, onions, garlic, fresh tomatoes, apples, chili peppers, vegetable oil, apple cider vinegar 6%, granulated sugar, salt
Adjika With cooking Adjika from eggplant and tomatoes Adjika made from eggplants and tomatoes is an excellent seasoning for any dish. The seasoning is aromatic with a balanced taste. Such adjika is a great alternative to store-bought sauces and seasonings. Ingredients: fresh tomatoes, eggplant, chili pepper, garlic, vegetable oil, 9% table vinegar, bell pepper, granulated sugar, salt
Adjika For the winter Adjika with apples Antonovka "Antonovka" is a variety of sweet and sour apples, from which many sweet dishes can be prepared. But I want to propose a recipe for an unusual adjika with this variety of apples. I often cook such adjika in a fruitful year for apples. Adjika with apples is perfectly stored and is in no way inferior to adjika made from tomatoes. Ingredients: apples, fresh tomatoes, chili peppers, carrots, bell peppers, vegetable oil, water, garlic, salt, granulated sugar, table vinegar 9%
Adjika For the winter Adjika eggplant for the winter recipes you will lick your fingers Autumn is a wonderful time, a period of harvesting for the winter. Eggplant is a wonderful healthy vegetable that can be used to make a variety of snacks. I want to propose to cook a fragrant spicy eggplant adjika for the winter. Ingredients: eggplant, bell pepper, fresh tomatoes, granulated sugar, vegetable oil, salt, chili pepper, garlic, table vinegar 9%
Adjika With cooking Adjika with apples for 5 kg tomato Adjika with apples is another option for making your favorite snack. Thanks to apples, this dish acquires a thicker, more tender, pasty consistency. In addition, the combination of apples, peppers and tomatoes creates new flavors. Ingredients: fresh tomatoes, apples, bell peppers, carrots, garlic, chili peppers, vegetable oil, vinegar essence, granulated sugar, salt
Adjika With cooking Adjika with horseradish without vinegar Adjika with horseradish is a spicy addition to meat dishes with a Georgian accent, which can be easily prepared at home if you follow the instructions that are presented to your attention. In order to fully reveal the taste of adjika, when choosing ingredients, give preference to fresh and ripe vegetables without signs of damage. Ingredients: fresh tomatoes, bell peppers, chili peppers, granulated sugar, horseradish root, garlic, salt, apples, citric acid
Adjika Pot Adjika from beets for the winter Beet adjika is a great addition to your favorite meat or fish dishes, which will undoubtedly become a real decoration of the festive table and will dilute the menu with its spicy notes.In addition, such adjika can be served as an independent dish, garnished with chopped herbs. Ingredients: beets, vegetable oil, fresh tomatoes, granulated sugar, bell peppers, apples (sour), salt, garlic, chili
Adjika With cooking Adjika with Antonovka without vinegar Nowadays, on the Internet, you can find a huge number of recipes for preparing a favorite snack for many - adjika. And most of them have vinegar on the list of ingredients used. It should be noted that vinegar is not the most useful product. In addition, many have this ingredient banned, since it does not in the best way affect the functioning of the gastrointestinal tract. In the recipe that is presented to your attention, we offer an option for preparing a savory snack without using vinegar. Ingredients: fresh tomatoes, Antonovka apples, bell peppers, carrots, garlic, granulated sugar, chili peppers, leeks, vegetable oil
Adjika With cooking Adjika from tomatoes, peppers and garlic Adjika made from tomatoes, peppers and garlic is one of the classic options for making a popular homemade product, which will certainly appeal not only to adults, but also to children. It should be noted that such adjika does not contain vegetable oil in its composition, which means that its use will not have negative consequences for your figure. Ingredients: fresh tomatoes, garlic, bell pepper, chili pepper, salt
Adjika For the winter Adjika raw for the winter without vinegar Raw adjika primarily differs from the one prepared by heat treatment, in the presence of a greater amount of vitamins and trace elements contained in tomatoes and peppers. And this makes raw adjika not just a spicy aromatic snack, but also a real storehouse of vitamins. The only drawback of such a blank is the maximum shelf life of no more than a month. Ingredients: fresh tomatoes, bell peppers, granulated sugar, citric acid, garlic, salt, chili pepper
Adjika For the winter Raw adjika with apples recipe Raw adjika with sweet and sour apples has a lot of vitamins, since it does not undergo heat treatment. However, in order to slow down and even stop the fermentation processes, as well as prevent spoilage of the final product, aspirin is added to adjika. Ingredients: fresh tomatoes, bell peppers, chili peppers, chili peppers, apples (sweet and sour), garlic, sunflower oil, salt, vinegar 9%, acetylsalicylic acid
Adjika For the winter Adjika with apples for the winter spicy A great chance to dispose of apples and peppers with tomatoes is to cook sweet and sour adjika with spicy notes. For cooking at home, there should be a meat grinder, because vegetables will need to be chopped as much as possible. Ingredients: fresh tomatoes, apples (sour), bell peppers, garlic, onions, granulated sugar, salt, chili pepper, vegetable oil, table vinegar 9%
Adjika With cooking Adjika with apples and horseradish If you add horseradish root, apples, hot peppers and garlic to adjika, you get a sweet and sour preparation, while quite spicy. Apples add the unique taste of adjika, and horseradish enhances the hotness of the chili pepper several times. Ingredients: fresh tomatoes, apples, carrots, horseradish root, granulated sugar, garlic, chili pepper, 9% table vinegar, salt, bell pepper
Adjika With cooking Adjika from eggplant Moderately spicy adjika made from eggplant and sweet pepper will come in handy for a bite-sized lunch with bread and first courses or for second hot dishes. It is prepared without any special tricks, the main thing is to buy vegetables of proper quality and ripeness. Ingredients: eggplant, bell pepper, fresh tomatoes, onion, table vinegar 9%, granulated sugar, garlic, salt, chili pepper, seasoning (optional)
Adjika With cooking Adjika from tomatoes with horseradish Adjika from tomatoes with horseradish is the perfect sauce for any occasion. It can be added to soups, sauces and gravies, served with meats and pasta, or used in making sandwiches. Ingredients: fresh tomatoes, horseradish root, bell pepper, chili pepper, garlic, granulated sugar, salt, table vinegar 9%
Adjika For the winter Adjika from tomatoes spicy Homemade tomato adjika will perfectly complement any dish, be it a shish kebab or just boiled pasta. It is very simple and quick to prepare delicious spicy adjika; if you wish, you can prepare it for the winter. Ingredients: fresh tomatoes, chili pepper, salt, ground black pepper, garlic, seasoning (at choice), sunflower oil
Adjika For the winter Adjika boiled with carrots Adjika with carrots turns out to be very special. She has an amazing rich taste and aroma. This appetizer will make any dish more appetizing. Ingredients: fresh tomatoes, bell peppers, carrots, garlic, salt, granulated sugar, ground black pepper
Adjika Without sterilization Adjika from horseradish and garlic tomatoes Homemade adjika is an incredible dish! If you like more spicy, then this recipe will suit your taste. Horseradish and garlic add a special touch to an already terrific snack! Try it yourself! Ingredients: fresh tomatoes, bell pepper, garlic, chili pepper, horseradish, vinegar 9%, dill, salt, granulated sugar
Adjika With cooking Boiled pepper adjika Boiled adjika from bell peppers, with tomatoes and garlic turns out to be incredibly spicy, appetizing and healthy. She will decorate your dishes with her rich taste and aroma! Do not be too lazy to prepare a few of these jars for the winter! Ingredients: bell pepper, fresh tomatoes, garlic, vegetable oil, chili pepper, salt, granulated sugar, parsley
Adjika For the winter Adjika from tomatoes in a slow cooker Adjika from tomatoes is one of the most popular and incredibly aromatic snacks for the winter. It is very easy to cook it using a multicooker. It makes it much easier to keep track of temperature and time. Therefore, nothing burns and you get a very tasty and appetizing dish! Ingredients: fresh tomatoes, ground black pepper, garlic, granulated sugar, salt, vegetable oil, table vinegar 9%
Adjika With cooking Adjika with horseradish boiled Adjika with horseradish turns out to be especially tasty and appetizing. This spicy and aromatic snack will make a delicious dressing or addition to meat and vegetable dishes.And it will help to embody the wildest fantasies! Ingredients: fresh tomatoes, bell pepper, garlic, chili pepper, horseradish, vinegar 9%, dill, salt, ground black pepper
Adjika For the winter Adjika with carrots and bell pepper Adjika, cooked at home, turns out to be especially tasty and appetizing. Natural tomato paste, and juicy pieces of peppers just melt in your mouth. It will be an excellent dressing for a variety of dishes. Ingredients: bell peppers, carrots, onions, fresh tomatoes, salt, granulated sugar, garlic, black peppercorns, table vinegar 9%, vegetable oil
Adjika With cooking Adjika beetroot with tomatoes for the winter Adjika can be prepared from such a seemingly uncharacteristic vegetable like beets. The appetizer turns out to be moderately spicy, sweetish and quite satisfying, harmoniously combined with dishes from red and white meat, fish. Ingredients: beets, fresh tomatoes, granulated sugar, vegetable oil, bell peppers, salt, chili peppers, garlic, apples (sour)
Adjika Meat grinder Adjika from zucchini and tomatoes through a meat grinder Adjika can be cooked in different ways, but from fresh vegetables, the appetizer will turn out to be more appetizing and healthier. If you like when pieces of tomatoes and zucchini are felt in adjika, then it is better to use a meat grinder. After boiling, they turn out to be very soft, tender and juicy. Simply delicious! Ingredients: zucchini, fresh tomatoes, bell peppers, garlic, sunflower oil, granulated sugar, salt, 9% table vinegar, ground red pepper
Adjika For the winter Adjika from tomatoes and zucchini with cooking for the winter Homemade tomato and zucchini adjika is an amazing winter snack! Of course, spices can be added to taste, but otherwise it's best to follow the recipe. Then the adjika will turn out to be moderately thick, very juicy and aromatic. And it will be an addition to many other dishes! Ingredients: zucchini, fresh tomatoes, bell peppers, carrots, garlic, vegetable oil, table vinegar 9%, granulated sugar, horseradish root, ground red pepper, tomato paste, salt
Adjika Meat grinder Adjika from zucchini and tomatoes with hot pepper Adjika from zucchini and tomatoes is the best appetizer for meat and potato dishes! In density, it is similar to caviar, but more spicy, especially if you add a little hot pepper! Such adjika will not only feed, but also warm! Ingredients: zucchini, garlic, carrots, bell peppers, chili peppers, fresh tomatoes, granulated sugar, salt, ground red pepper, sunflower oil, table vinegar 9%
Adjika Blender Adjika from zucchini with tomatoes you will lick your fingers for the winter Adjika from zucchini is a very aromatic and appetizing dish! This appetizer becomes especially tasty if you use fresh tomatoes in the recipe. Natural, healthy, very spicy, it will be an excellent addition to culinary delights. Ingredients: zucchini, carrots, bell peppers, garlic, fresh tomatoes, salt, granulated sugar, ground red pepper, vegetable oil, table vinegar 9%
Adjika Blender Adjika from zucchini with bell pepper for the winter Adjika zucchini with bell pepper is an incredibly tasty, spicy snack for the winter.Thick and appetizing, with it any dish will sparkle with new colors! A real delight! Ingredients: zucchini, bell pepper, garlic, table vinegar 9%, fresh tomatoes, carrots, vegetable oil, granulated sugar, salt, ground red pepper