Adjika from plums

Traditional adjika is made from ripe fleshy tomatoes. I decided to experiment and cook adjika from plums, because ketchup is made from plums and even apples. My experiment was a success, so I propose to cook plum adjika for you too.

Adjika perfectly complements meat, poultry and potato dishes. In this recipe, we balance the flavor of this hot sauce with plums and apples to add a touch of sweetness and soften the chilli spiciness and garlic intensity. By the way, the amount of this hot pepper can be adjusted according to your own taste, because not everyone likes the hot spiciness. After preparing adjika, we offer two options for its storage processing. All the details are in the recipe below.

Spicy plum sauce prepared according to the Georgian recipe is perfect for fried and baked meat and fish dishes, vegetable side dishes. The combination of plums and fresh ripe tomatoes makes the appetizer aromatic and spicy.

Fragrant spicy plum adjika will be a great addition to hot meat dishes. Alternatively, the homemade snack can be simply spread over the bread. The dish is easy to prepare and will not take much of your time.

Adjika from white plums turns out to be tender and moderately spicy. The appetizer can be used as a homemade sauce for meat. Try a simple design.

According to this recipe, you can prepare delicious and beautiful adjika for the winter based on ordinary plums. Plums make adjika fragrant and sweet. You can adjust the pungency of this sauce to your taste with the amount of hot pepper.

I would like to offer a wonderful recipe for adjika with plums and tomatoes. For adjika with plums, sweet and sour plums are used. For this recipe, I recommend using sweet plums.

Adjika is a rather spicy and spicy seasoning, which is most often prepared from fleshy tomatoes. Today I propose to cook Georgian adjika from plums, which is perfect for meat dishes and will add a spicy touch to the dish.

Plum adjika is a spicy addition to meat dishes. This adjika can be used as a filling for sandwiches. It should be noted that the "degree" of sharpness in this workpiece can be adjusted in accordance with your preferences. For those who do not like too spicy, we recommend minimizing the amount of hot pepper in adjika.

Adjika made of plums with curry seasoning, according to the principle of preparation, is very similar to the Georgian sauce "Tkemali". The only difference between these two blanks is that tomatoes are always added to Tkemali. Adjika from plums with curry has an unusual sweet and sour taste, where there are piquant notes, which is unlikely to leave indifferent any of the representatives of the strong half of humanity.

Adjika made from plums and bell peppers is a great addition to clear dishes and various side dishes. This preparation is distinguished by its bright taste and aroma, which is certainly associated with summer. If you want to increase the degree of pungency of your workpiece, when preparing hot peppers, limit yourself to removing only the green tail.

Adjika from two types of pepper and plums with garlic are prepared in the classical way: twist in a meat grinder, boil and roll up. Nothing complicated, but the taste of such adjika is noticeably different from its counterparts: it has a sweetish smell of plums and a sweet and sour taste.

Adjika from plums with tomato paste is a spicy, delicious appetizer. It will complement many homemade dishes and make them even more appetizing.

Adjika made from yellow plums is a delicious appetizer that will be an excellent addition to meat dishes and side dishes. It is very easy to prepare it and it does not take much time.